Instruction Manual for French Stick Moulder FSM750
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3.1
Intended Operation
This machine has been designed and manufactured for the final moulding of dough pieces for
bread baguettes’, French sticks, long rolls etc with the use of two rollers to express the air from
the dough piece, pressure belts to form the dough into a cylinder and moulding belts to give the
desired length of the final product and to seal the seam.
This machine has been designed and built to operate indoors.
3.2 Control Components
