Instruction Manual for French Stick Moulder FSM750
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Ensure training in the safe operation of this machine is carried out with all operators.
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Do not wear loose clothing, ties, chains, or watches that could get caught into the
moving parts of the machine.
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Ensure safeguards are in operable order before using the machine on a daily basis.
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Tampering with the safety devices creates hazards for the machine operator, for which
International Bakery Equipment Pty Ltd or its agents will not be liable.
Note:
In the event that one or more of the safe guards do not operate or fail contact your
supplier immediately. DO NOT OPERATE THE MACHINE.
Tampering with or modifying the machine will void warranty.
Emergency Stop Button.
The machine is equipped with a red emergency stop button located on the left panel of the
machine and allows the operator to stop the machine in case of emergency see Fig 1.2
Limit switched in-feed chute.
The in-feed chute of the machine is fitted with a limit switch, when the in-feed chute is
pressed down the machine will stop immediately; the green start button must be pressed for
the machine to operate again. (Fig 1.3)
Fig1.3 In-feed chute in operating position
2.
Transport and Installation:
2.1 Transport
The instructions given in this section must be carefully followed when transporting the
machine. This operation may include but is not limited to the following:
