Instruction Manual for French Stick Moulder FSM750
www.allaboutbakery.com.au 12
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Ensure transport crate and all protective packaging is removed.
•
Carefully clean the machine using a damp clean cloth, removing dust on all surfaces.
•
When the machine has been unpacked, check the condition of the machine. Any visible
damage indicates that the machine has been dropped or hit by something during
transport. This could lead to malfunctioning.
If damage has occurred during transport it
should be attributed to the carrier and International Bakery Equipment Pty Ltd or its
agent should be informed immediately of the situation.
•
Locate the moulder on a flat surface in a convenient position of the production area
where the operation of the machine is safe and accessible and lock the castors.
•
Before making the electrical connections check the specifications found in section 1.6 of
this manual and ensure they match those of your electrical service.
•
Make certain the electrical supply is correct and the correct breaker is in place to ensure
protection from a short circuit.
•
A qualified person should correct electrical connection if required.
•
Train all operators in the safe operation of this machine.
2.3 Testing the safeguards
Before starting the machine, the safety devices should be checked according to the
following procedure:
•
Correct operation of the in-feed chute limit switch (Fig 1.3, page.9);
While the machine is operating press down on the front of the in-feed chute, the machine
should stop immediately.
•
Correct operation of the emergency stop button (Fig 1.2, page.8);
While the machine is operating, press the emergency stop button, the machine should stop
immediately.
3.
Machine Operation:
