EN
TECHNICAL DATA
Minimum dynamic pressure:_________________________________________________________0.5 bar
Maximum operational pressure:________________________________________________________5 bar
Recommended operational pressure:_________________________________________________1-5 bar
It’s recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature:_______________________________________________________80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In
order to get your device work correctly and fi ne in time, must ensure compliance with the
mode of installation and maintenance described in this booklet. Relying on a qualifi ed plumber.
Make sure that the system is free from all debris and impurities existing.
INSTALLATION
Fig.1:
Screw the fl exibles and the tie-rod to the mixer’s body for the fi xing process.
Fig. 2:
Make a hole on the ground level (MIN Ø28 mm - Ø1.10 in, MAX Ø35 mm - 1.37 in). Insert
the fl exible and the tie-rod into the hole, positioning the OR.
Fig.3:
Insert the fl ange into the tie-rod and screw the nut until it’s blocked.
After connecting the body to the system, turn on the stopcocks and check that the mixer tap
unit operates correctly. Keep the tap pressurised for a few minutes checking eventual leaks.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash and
dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or liquid
detergents which contain corrosive or acidic substances, abrasive sponges, swab with metallic
strings because they could irreversibly compromise the surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE
IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.
Summary of Contents for BOLD 200
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