i-SENS CARESENS DUAL, Owner'S Booklet

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Difference Averages
NO Interferent
Interval 1 Interval 2
2.8–5.5 mmol/L 13.9–19.4 mmol/L
20 Glutathione (Red) -0.05 mmol/L -0.8 %
21 Hemoglobin -0.31 mmol/L -2.8 %
22 Ibuprofen 0.09 mmol/L -0.9 %
23 Icodextrin -0.15 mmol/L -0.4 %
24 L-DOPA -0.13 mmol/L 0.0 %
25 Methyl-DOPA -0.05 mmol/L -1.4 %
26 Sodium salicylate 0.05 mmol/L 3.7 %
27 Sucrose -0.02 mmol/L -1.1 %
28 Tolazamide -0.02 mmol/L 0.5 %
29 Tolbutamide 0.10 mmol/L 3.5 %
30 Triglyceride -0.03 mmol/L 0.5 %
31 Uric acid -0.03 mmol/L -0.6 %
32 PAM -0.10 mmol/L 1.6%
User Performance Evaluation
A study evaluating glucose values from fingertip capillary blood
samples obtained by 100 lay persons showed the following results:
99.1% within ± 0.83 mmol/L of the medical laboratory values at
glucose concentrations below 5.55 mmol/L, and 100% within
±15% of the medical laboratory values at glucose concentrations
at or above 5.55 mmol/L.
Compounds of xylose ≥ 0.54 mmol/L at glucose concentrations
of 2.8–5.6 mmol/L may cause overestimation of blood glucose
results.
Difference Averages
NO Interferent
1 Ascorbic acid -0.13 mmol/L 0.0 %
2 Bilirubin 0.06 mmol/L 1.3 %
3 EDTA 0.09 mmol/L 1.4 %
4 Fructose 0.10 mmol/L -0.3 %
5 Galactose -0.13 mmol/L -0.2 %
6 Haparin -0.04 mmol/L -0.8 %
7 Maltose -0.12 mmol/L -1.4 %
8 Maltotriose -0.02 mmol/L -0.1 %
9 Maltotetraose 0.02 mmol/L -0.7 %
10 Mannose -0.06 mmol/L 3.5 %
11 Xylose 1.88 mmol/L 8.9 %
12 2-deoxyglucose 0.13 mmol/L 0.2 %
13 Acetaminophen -0.05 mmol/L 2.7 %
14 Cholesterol 0.04 mmol/L -0.3 %
15 Creatinine 0.01 mmol/L -1.9 %
16 D,L-arabinose 0.08 mmol/L 3.1 %
17 Dopamine 0.02 mmol/L -0.3 %
18 Gentisic acid 0.04 mmol/L 2.7 %
19 Glucosamine -0.06 mmol/L -2.7 %
Interval 1 Interval 2
2.8–5.5 mmol/L 13.9–19.4 mmol/L
Interferences
The effect of various interfering substances was evaluated in
whole blood samples on glucose measurements.