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ENG
ENG - 31
MAKING KEBBE
1) Insert the worm shaft into the cutter housing, the plastic end
first.Place the cone in the cutter housing. Place the former
on the cutter housing and screw the ring on the cutter housing.
(Make sure the notches of the separator fit onto the projections
of the mincer head.)
2) Attach the cutter housing to the motor unit.
3) Place the tray on the upright part of the cutter housing.
4) Now the appliance is ready for making kebbe.
Making Kebbe:
Feed the prepared kebbe mixture through the kebbe maker.
Cut the continuous hollow cylinder into the desired lengths
and user as required.
Kebbe is a traditional Middle Eastern dish made primarily of lamb
and bulgur wheat which are minced together to form a paste
the mixture is extruded through the kebbe maker and cut into
short lengths. The tubes can then be stuffed with a minced meat
mixture, the ends pinched together and then deep fried.
Summary of Contents for MG 611
Page 39: ...ENG ENG 39 Poznámky Notatka Notes ...
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