III. PREPARATION AND USE
Remove all packaging materials and take out the grill with its accessories. Remove all
adhesive foils, stickers or paper from the grill. After the first putting into operation, set the
maximum temperature of MAX (230 °C) and let an grill in operation with a window open for
about 10 minutes, then turn it off and let it cool down. After it has cooled down clean the parts
that will come in contact with food and wipe dry, if necessary allow to dry (see paragraph
V. MAINTENANCE
).
Assembling the grill
The grill does not include any special parts, which need to be assembled before use. Insert only
the dripping bowl
A
3
and socket thermostat
B
into the base of grill
A1
before use (see pic. 1).
IV. OPERATING INSTRUCTIONS
Place the grill on a dry and even surface (e.g. kitchen table) at a height of at least 85 cm, out of
the reach of children. Insert the power plug
B3
into the power socket and check that it does not
lead under the grill. Set the control dial
B1
to the desired position. The indicator light
B2
will
turn on. Allow the grill to heat up for approximately 10 minutes without placing any food on
it. Working temperature is achieved when the indicator light
B2
turns off. Place the food on
grilling surface
A2
. Turn off the grill by turning the temperature control dial
B1
to position
MIN
(and unplug supply cord from el. socket) a few minutes before finishing grilling because the
hotplate is sufficiently hot to complete the grilling of the food.
Note
– When the temperature is changed using the control dial
B1
during the course of grilling
it will take approx. 5 to 10 minutes for the hotplate to achieve the set temperature.
– Do not push the draining bowl
A3
completely in, leave it slightly ejected.
– While heating the thermostat may cycle (the indicator light turns on and off).
This is not considered to be a defect.
i
Important notice
– Always allow the hotplates to heat up to working temperature before placing food on them.
– Do not touch the metal parts of the grill or the hotplate
A2
during grilling, because these
parts are
HOT
!
Pay special care to ensure that children do not touch the hotplate!
– Never place frozen or heavy foods on a hotplate.
– Do not leave an empty grill turned on for longer than 20 minutes.
–
Never cut food that is being prepared on the grilling surface!
– Household pets (e.g. exotic birds) may have sensitive reactions to smells/odours, steam
and smoke created while food is being cooked. For this reason we recommend that food
is cooked in a different room.
All recommended cooking times for foods recommended in expert literature (cookbooks)
assume that meat has the temperature as when taken from the refrigerator. Cooking frozen meat
may take significantly longer. Consider the following cooking tips as examples and inspiration,
the purpose of which is not to provide instructions but to show various ways of cooking food.
Cooking (processing) times for foods are only approximations and are in the range of minutes.
The cooking time will change depending on the temperature of the grill, the surrounding
area and the type of food being cooked. You may adjust the cooking time depending on your
preference, the longer the food is cooked the more well done it will be, crunchier.
Carefully monitor the food while cooking on the grill and adjust the cooking time as you see
necessary. Turning the food over more regularly will achieve more even cooking.
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