EN - 16
Cleaning
Important instructions for cleaning the slicer
Prior to cleaning unplug the appliance from a power socket and adjust the adjusting knob to
“0” position.
Do not place the slicer into water.
Danger of cutting yourself. The rotary knife is very sharp and needs to be operated carefully.
The slicer needs to be cleaned in regular intervals in order to avoid accumulation of fast-rotting
pieces or pastry on the slicer or behind the rotary knife what may lead to a damage of the slicer.
Remove the food holder handle wash it with warm water and dry it. Clean the body of the sli
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cer (1) and the sliding loader with a damp cloth. Do not use any detergents abrasive or rough
brushes.
Removal of the rotary knife
Unscrew the fixing bolt (9) in the center of the chopping knife. This bolt has a counter-clockwise
thread – loosen it by turning the bolt in the clockwise direction. When removing the rotary kni
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fe hold it in the middle. Wash the knife in warm water with small amount of detergents. Do not
wash in a dishwasher. Clean the body of the slicer behind the rotary knife with a dry cloth or soft
brush.
Technical data
- Slicer
- Robust solid metal slicer
- Hardened stainless steel blade (Ø 190 mm)
- Thickness adjustment 0-12 mm
- Inclined metal table
- Removable accessories, for easy cleaning
- Skidproof feet
- Input: 130 W
- Power supply: 230 V ~ 50 Hz
- Size: 39 x 28 x 26 cm
- Weight 4,8 kg
We reserve the right to change technical specifications.
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Summary of Contents for FS 804E
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