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ENG - 17
ENG
When your cooking finished turn off appliance. Open LID and raise FRYING BASKET by the
handle.
Frying time and temperature
The frying times in this chart are a guide and should be adjusted to suit the different quantities
or thickness of food and to suit your own taste.
Fresh foojs
Quantity
Temperature
Time
Chips Maximum quantity
500 g
190 °C
14-16 min.
Chips Recommended Quantity
270 g
190 °C
7-9 min.
Battered cod fillet
1 pcs
160 °C
6-8 min.
Breaded cheese
3 pcs
190 °C
2-4 min.
Chicken Kiev
2 pcs
180 °C
5-6 min.
Fried chicken (leg portionú)
150 g
180 °C
15-20 min.
Fried whole mushrooms
3-4 pcs
150 °C
4-6 min.
Fried onion rings
3-4 pcs
160 °C
2-3 min.
Potato chicken croquettes
6-8 pcs
190 °C
8-9 min.
Ring doughnuts
2 pcs
170 °C
5-7 min.
Frozen foods
Quantity
Temperature
Time
Chips Maximum quantity
330 g
190 °C
11-13 min.
Chips Recommended quantity
200 g
190 °C
6-8 min.
American style thin cut chips
250 g
190 °C
9-11 min.
Battered cod filets
1 pcs
190 °C
11-13 min.
Breaded fish nuggets
1-2 pcs
190 °C
6-8 min.
Breaded mushrooms
8 pcs
190 °C
4-5 min.
Breaded or battered onion rings
5-6 pcs
190 °C
4-5 min.
Fish Fingers
5 pcs
190 °C
4-6 min.
Potato croquettes
5-7 pcs
190 °C
5-6 min.
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