Hydro-Mix HT Mechanical Installation Guide HD0766 Rev 1.2.0 29
Chapter 4
Technical Specification
1 Technical Specifications
1.1
Dimensions
Diameter:
90mm (Sensing Head)
Length:
285mm (Including Mil Spec Connector)
Fixing:
92-95 mm Diameter Hole for sensor or 142mm Diameter hole for Fixing Plate
1.2
Construction
Body:
316 Stainless Steel (Food Safe)
Faceplate:
Ceramic (Food Safe)
O Rings:
FDA Food Grade Approved
1.3
Penetration of Field
Approximately 75 -100mm dependent upon material
1.4
Range of Moisture
For bulk materials the sensor will measure up to the point of saturation.
1.5
Operating Temperature Range (Process Temperature)
0 – 120°C (32 – 248°F) continuous, up to 130°C (266°F) intermittent. The sensor will not
measure in frozen material
1.6
Power Supply Voltage
15 – 30 VDC. 1 A, minimum required for start-up (normal operating power is 4W).
1.7
Analogue Outputs
Two configurable outputs 0 – 20mA or 4 – 20mA current loop outputs available for moisture
and temperature. The sensor outputs may also be converted to 0 – 10 V DC.
1.8
Measurement Modes
Mode F, Mode V and Mode E
1.9
Brix Measurement Output
No
1.10
Digital (Serial) Communications
Opto-isolated RS485 2 wire port – for serial communications including changing operating
parameters and sensor diagnostics.
Summary of Contents for Hydro-Mix HT
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