9
2. Ensuring the tubing is the correct length, connect the other end of
the tubing to the rinse injection fitting into the dish machine. Loosen
the compression fitting by 1 turn, then push the tube into the fitting
and tighten.
Water Connection
CAUTION
Water supply temperature should be between 5-60°C.
Maximum static water pressure 0.6MPa (6 bar). Ensure a pressure
regulator is used before the water inlet if static water pressure will
fluctuate above this level.
CAUTION
An isolation valve should be fitted between the water supply and the unit
to ensure the water supply can be shut off if required.
• The water inlet connection type will vary between models. Current
connection types are:
o 15mm, 3/8”, ¼” push fit connections
o ¾” Female BSPP
• Connect the water supply to the water inlet, ensuring that the
supply hose is supported so as not to create unnecessary force on
the inlet.
2.4
Electrical Installation
WARNING
Electrical installation and maintenance should be completed by a
qualified electrician. All local and national electrical regulations are to
be observed.
CAUTION
All electrical connections (excluding the conductivity probe) are to be
made either in the dish machine control circuit panel or in a suitable,
external junction box.
All cable entries into new equipment must be made with a water tight
conduit fitting or gland, meeting the appropriate local and national
regulations.
Ensure all wiring is routed neatly and safely between appliances, as not
to create any trip hazards that could result in injury, or damage to the
equipment or wiring.
