3-2
s
tart
up
/ o
peratIon
P/N 3143042_B
U.S. & Canada 1-800-922-1919 • Mexico 800-890-2900 • WWW.HUSSMANN.COM
This is an NSF-7 &
US FDA Food Code
Required Thermometer
ATTENTION
Merchandiser must operate for 24 hours before loading product!
Regularly check merchandiser temperatures. Do not break
the cold chain. Keep products in freezer before loading into
merchandiser.
Medium temperature merchandisers are designed for loading
ONLY pre-chilled products. Low temperature merchandisers
are designed for loading ONLY frozen products.
STOCKING
Products should not be placed in cases until
all refrigeration controls have been adjusted
and merchandisers are at proper operating
temperature.
Proper rotation of product during stocking
is necessary to prevent product loss. Always
bring the oldest product to the front and set
the newest to the back.
Air discharge and return flues must remain
open and free of obstruction at all times
to provide proper refrigeration and air
curtain performance. Do not allow product,
packages, signs, etc. to block these grilles.
Do not prop doors open while stocking.
And keep the doors closed as much as
possible to prevent coil frosting and high
merchandiser temperature.
This is an NSF-7 &
US FDA Food Code
Required
Thermometer
Hussmann P/N 0429971_C
10/2007
Hussmann Corporation • 12999 St. Charles Rock Road • Bridgeton, MO 63044-2483
U.S. & Canada 1-800-922-1919 • Mexico 1-800-890-2900E • www.hussmann.com
© 2007 Hussmann Corporation
Thermometer — Hussmann Part TM.4911251
Each installation will be different
depending on how the unit is
stocked, shopping patterns in the
department and ambient conditions
of the store. The suggested loca-
tions provided herein are possible
locations. It is the responsibility of
the purchaser / user to determine
the location within the food storage
area of the unit that best meets the
code requirements above.
The thermometer may need to be
moved several times to find the
warmest location. Mounting options
include flexible plastic for price tag
molding application, magnet
applied to back of flexible plastic for
steel end wall, and double stick
tape. Tape must not be exposed
after installation.
Questions about either code should
be addressed to local agencies or
other appropriate officials.
Important – Please read!
Keep with merchandiser
or give to store manager.
DO NOT DESTROY
.
This thermometer is provided in response to United States
Food and Drug Administration (US FDA) Food Code [ http://www.fda.gov/ ]
and
National Sanitation Foundation (NSF / ANSI) Standard 7 [ http://www.nsf.org/ ]
INSTALLING FDA/NSF REQUIRED
THERMOMETER
The following pages provide the same
information that ships with the thermometer.
This requirement does not apply to display
refrigerators intended for bulk produce (refer
to Page 1-1 for definitions. Please note that
the tape cannot be exposed after installation.
A digital thermometer may be ordered as an
optional kit. Suggested mounting locations
for EGP cases is on the interior end panel in
a location where the temperature can easily
be seen.
GDF
3.
0
SH
EET
S
IZ
E
D
SHEET 5 OF 5
3141913
A
DRAWING-EGPF-MT
DIMENSIONAL APPL
P/N
REV
THIRD
ANGLE
PROJECTION
UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES.
R
RIGHT SIDE VIEW
(DOORS CLOSED)
SHEET 7 NOTES:
1. APPLICABLE STANDARDS / SPECIFICATIONS
ASME Y14.5M-1994, DIMENSIONS AND TOLERANCES
2. KEY PRODUCT CHARACTERISTICS PER EPR-0006 & IDENTIFIED WITH SYMBOL
3. Dh (DIMENSION OF PROJECTED VISIBLE PRODUCT) PER ANSI/AHRI 1200-2006 APPENDIX D. TDA CALCULATION
4. Ar (GROSS REFRIGERATED AREA) PER ANSI/AHRI 1200-2006 APPENDIX C. VOLUME CALCULATION
5. IF FUTURE UPDATES ARE INCORPORATED TO THESE CASES THAT CHANGE THE TDA & GRV VALUES - NOTIFY THE PRINCIPLE ENGINEER FOR THE PRODUCT LINE
6 NOTES ON EACH SHEET OF THIS DRAWING ARE SPECIFIC TO THAT DRAWING SHEET AND THE CONTENT CONTAINED ON THAT SPECIFIC DRAWING SHEET
7. TOP DIMENSIONS IN INCHES, BOTTOM [BRACKETED] DIMENSIONS IN MILLIMETERS
8. REFERENCE DIMENSIONS ARE WITHIN PARENTHESIS
K
Loa
d
Lin
e
TDA (Total Display Area)
CASE
Dh (in)
Dh (ft)
TDA: 8FT
(ft^2)
TDA: 12FT
(ft^2)
EGP-MT
73.3
6.1
48.8
73.32
GRV (Gross Refrigeration Volume)
CASE
Area (in^2)
Area (ft^2)
GRV: 8FT
(ft^3)
GRV: 12FT
(ft^3)
EGP-MT
2121.1
14.7
120.5
180.8
Load Limit Line
Summary of Contents for XR75CX
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