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Rev.9911

9

Wiring Schematics

rhrhex Standard

Sheet

 1  of

  1

X

BK

Bo

ris Kasrel

Date:

Pro

ject T

itle:

Drawing N

o.:

Drawn By:

Next

A

ssembly:

Drawing T

itle:

Date:

Hussmann

 Corp

oratio

n

137

70 Ramona

Av

enue

Chi

no

, C

A

. 91710

(909)-

590-

491

0

Lic.#: 64440

6

Revisions:

No.

   Descripti

on:

Checked By:

By:

7

3

P1

5

12

4

6

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Red

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Wh

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ite

Wh

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Red

Wh

ite

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ite

Red

Wh

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Wh

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Red

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(6

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W6100001

10/22/99

Summary of Contents for RHR 1/2 HEX

Page 1: ...RHR HEX2 RHR 1 2 RHR SQ Island Hot Food Case Rev 9911 Installation Operation Manual RHR HEX RHR2 HEX RHR 1 2 HEX Island Hot Food Case p n IGHT RHR HEX RHR2HEX2 RHR 1 2 HEX RHR SQUARE 9911 INSTALLATION OPERATION GUIDE ...

Page 2: ...ing to carrier for inspection within 15 days Retain all pack aging The carrier will supply inspection report and re quired claim forms Check your shipment for any possible shortages of material If a shortage should exist and is found to be the responsibility of Hussmann Chino no tify Hussmann Chino If such a shortage involves the carrier notify the carrier immediately and request an inspection Hus...

Page 3: ...st point along both lines Mark the difference and place the appropriate number of shims required to maintain high point level Installation Cut PlanViews RHR2 HEX 6 4 Self Service Hot Scale 1 2 431 4 251 8 Control Panel 541 4 473 8 Warming Griddle 58 21 1 16 32 9 16 101 2 101 2 281 2 191 2 Food Warmer 12 183 4 13 121 4 RHR SQUARE Self Service Hot Food 20 11 16 47 3 8 27 ELEC MECHANICAL STUB UP AREA...

Page 4: ...OMPONENT This includes but not limited to Fans Heat ers Thermostats and Lights FIELD WIRING SERIAL PLATE AMPERAGE Field Wiring must be sized for component amperes printed on the serial plate Actual ampere draw may be less than specified Field wiring from the Field wiring from the where Most component amperes are correctly listed in the Case Specs section but due to parts availability they may vary...

Page 5: ...ve the FDA guidelines Remember these units must be loaded with product to maintain safe product tempera ture Different foods will require different control settings The type of food the quantities of food and length of time that it is to remain in the hot table must be con sidered when establishing control settings Therefore it must be the user s responsibility to establish the correct control set...

Page 6: ...asive soap or detergent and lukewarm water using the bare hand to feel and dislodge any caked on dirt A soft grit free cloth sponge or chamois may be used but only as a means of carry ing the water to the plastic Dry with a clean damp chamois or clean soft cloth such as cotton flannel Hard rough cloths or paper towels will scratch the acrylic and should not be used WAXING If after removing dirt an...

Page 7: ...the shelf on a flat surface to remove the clear plastic protective shield from the fixture Carefully insert one finger between the fixture socket and the protective shield Use other hand to pinch lens cover and simultaneously hold the fixture in place while lifting with inserted finger When shield separates from fixture at one end remove it by SLOWLY pulling remainder of shield away from fixture 4...

Page 8: ...which vary from the above The number of defrosts and or the duration may vary for cases displaying products for which they were not designed Italicized data indicates optional equipment Hussmann Chino reserves the right to change or revise case specifications and design in connection with any feature of our products Such changes do not entitle the buyer to corresponding changes improvements additi...

Page 9: ...ible Heater P ad 225 01 6 770 6770T Overhead Heating Element HE 04 68 125 01 3 235 270 0 W 240 VAC B u lb Sensor Temp Cont r ol Pilot Light Pil o t Li g h t Elect r onic T Stat Overhead Lighting 6 F13DB X23T4 SPX35 Fluorescent Double Biax Lamps B a llast 4 1 1 1 F2RP s L1 L 2 N G PO W ER 125 01 031 1 O v er h e a d B all a st C o oli n g M L3 Con ta ct or 125 001 10 01 Ligh ts 125 01 03 11 2 2 5 0...

Page 10: ... V A C O v er h e a d H e a ti n g El e m e n t B ul b S e n sor T e m p C o n tr ol 2 2 5 0 1 3 3 0 1 NG T 1 1 S 1 1 T 4 4 4 O n 1 8 3ºF Off 2 1 0ºF Light s 1 25 01 0311 O v er h e a d Li g h ts 6 F 1 3 D BX 2 3 T 4 S PX 3 5 Fl u or e sc e n t D o u bl e Bi a x L a m p s O v er h e a d B all a st C o oli n g 2 2 5 0 0 W 2 4 0 V A C M s L1 L 2 L3 N G Po w er S wi tc h 1 25 01 0311 Pil o t Li g h t...

Page 11: ...W hite Red W hite W hite Red W hite W hite Red W hite W hite Red W hite W hite Red W hite W hite Red Cal Rod 980W 240V Cal Rod 1200W 240V In finite Co ntrol P H2 L2 L1 H1 L Pi lot Lig ht O v er he ad cr ow n I n stal lat ion 3 F1 3DBX 23 T 4 SPX 3 5 F luor esc en t D o u ble Biax L am ps Bal last 4 1 1 1F 2RP Infinite Co ntrol M Overhead Ballast Cooling PO W ER 1 25 0 1 0 31 1 s L1 L 2 L3 N G LIGH...

Page 12: ... Red White White Red White White Red Infinite Control P H2 L2 L1 H1 L Cal Rod 125 01 1006 980 240VACr Inner Htr Overhead crown Installation 6 F13DBX23T4 SPX35 Fluorescent Double Biax Lamps Infinite Control M M 6 Ballast 4111F2RP Overhead Location Overhead Ballast Cooling Shelf Instalation Cal Rod 125 01 3247 2250W 240VAC Outer Htr Cal Rod 125 01 3246 1850Wt 240VAC L1 L 2 N L3 G L1 L 2 N L3 S G L1 ...

Page 13: ... M s L1 L 2 L3 N G Po w er S wi tc h 1 25 01 0311 Pil o t Li g h t El e ctr o ni c T S ta t T e m p C o n tr ol B ul b S e n s or Pil o t Li g h t 8 B all a st 4 1 1 1 F 2 R P O v er h e a d Li g h ts Fl u or e sc e n t D o u bl e Bi a x L a m p s 8 F 1 3 D BX 2 3 T 4 S PX 3 5 O v er h e a d H e a tin g El e m e n t 3 5 5 0 W 2 4 0 V A C Gri d dl e H e a ter s 4 3 6 4 W 2 2 0 V A C P ar t 2 2 5 0 ...

Page 14: ...IGHT RHR RHR2 HEX 9911 14 Wiring Schematics Design pending ...

Page 15: ... 1 6 7 7 0 6 7 7 0 T Grid dl e HE 0 7 1 2 5 0 1 3 2 4 2 O v er h e ad I nst allati o n 3 Co m p act D o u bl e Bi a x La m ps F 1 3D BX23 T 4 S PX35 Infi nit e Co ntr ol Pilot Li g ht L El ectro nic T St at B allast 4 1 11 F 2R P 2 0 8 2 40 V AC 1 Ø 5 0 6 0 Hz O v er h e a d B allast C oolin g M L1 L 2 N G L3 P o w e r 1 2 5 0 1 0 3 1 1 Light s 125 01 0311 Cal Ro d Htr 1 2 5 0 W 2 4 0 V AC D P S T...

Page 16: ...n tr ol Pil o t Li g h t Pil o t Li g h t El e ctr o ni c T S ta t Light s 1 25 01 0311 O v er h e a d Li g h ts 6 F 1 3 D BX 2 3 T 4 S PX 3 5 Fl u or e sc e n t D o u bl e Bi a x L a m p s 6 B all a st 4 1 1 1 F 2 R P O v er h e a d B all a st C o oli n g 2 2 5 0 0 W 2 4 0 V A C M s L1 L 2 L3 N G Po w er S wi tc h 1 25 01 0311 W hite W hite Red W hite W hite Red W hite W hite Red 2 2 5 0 1 3 3 0 ...

Page 17: ...TRUMENT A stainless steel stem type thermometer is recommended and it should have a dial a minimum of 1 inch internal diameter A test thermometer scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to 1 C 1 8 F Temperature measuring devices that are scaled only in Fahrenheit shall be accurate to 2 F The thermometer should be checked for proper calibration It should ...

Page 18: ...ding on the amount of water the temperature can drop 10 to 20 in as little as five minutes 11 When transferring hot foods in the heated merchandiser to clean pans preheat the clean pan Transferring hot foods to room temperature pans can cause the temperature of the food to drop 20 or more thus causing food to be at an unsafe serving temperature 12 Clean spills as they happen simply by wiping with ...

Page 19: ...under this warranty shall be limited to a period not to exceed five years from date of factory shipment On Hussmann refrigeration systems an additional 4 year extended warranty for the motor compressor assembly is available but must be purchased prior to shipment to be in effect Hussmann reserves the right to inspect the job site installation and reason for failure The motor compressor warranties ...

Page 20: ...r particular unit They can be found on a small metal plate on the unit Please note them below for future reference MODEL SERIAL NUMBER Chino Additional copies of thispublication may be obtained by contacting Hussmann Chino 13770 RamonaAvenue Chino California 91710 909 628 8942 FAX 909 590 4910 800 395 9229 Service Record Last service date By ...

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