Rev.9911
3
IMPORTANT: It is imperative that cases
be leveled front to back and side to side
prior to joining. A level case is necessary
to ensure proper operation.
LEVELING
1. Check floor where cases are to be set to see if it's
level. Determine where the highest part of the floor
is. Cases will be shimmed off this point. Using case
blueprints, measure off and mark on floor the exact
dimensions of the case footprint. Snap chalk line for
front and back position of base rail. Mark location of
each joint front and back. Use a transit to find the
highest point along both lines. Mark the difference,
and place the appropriate number of shims required
to maintain high-point level.
Installation
Cut & Plan Views
RHR2-HEX 6' &
(4')
Self-Service Hot
Scale = 1/2"
43
1
/
4
"
(25
1
/
8
")
Control
Panel
54
1
/
4
"
(47
3
/
8
")
Warming
Griddle
58"
21
1
/
16
"
32
9
/
16
"
10
1
/
2
"
10
1
/
2
"
28
1
/
2
"
(19
1
/
2
")
Food
Warmer
12"
18
3
/
4
"
13"
12
1
/
4
"
RHR SQUARE
Self Service Hot Food
20
11
/
16
"
47
3
/
8
"
27"
ELEC.
MECHANICAL
STUB UP AREA
4" X 6"
23
11
/
16
"
(33
3
/
8
")
4'-6
7
/
16
"
(6'-5
3
/
8
")
RHR-HALF-HEX-4'
(6')
Self-Service Hot
14
1
/
8
"
(24
5
/
8
")
2'-2
1
/
2
"
(3'-1
1
/
2
")
RHR-HEX 6' &
(4')
Self-Service Hot
43
1
/
4
"
(25
1
/
8
")
Control Panel
64
1
/
4
"
(47
1
/
8
")
Warming
Griddle
50
1
/
4
"
21
1
/
16
"
32
9
/
16
"
10
1
/
2
"
Light
Food
Warmer
10
1
/
2
"
18"
28
1
/
2
"
(19
1
/
2
")
Light
Food
Warmer
77
3
/
8
"
37
1
/
2
"
65
3
/
8
"
(47
3
/
8
")
48
3
/
4
"
(27
5
/
8
")
(26
1
/
2
")
(54
7
/
16
")
RHR-HEX 6' &
(4')
PLAN VIEW
