MPD GLASS DOOR MULTIDECK - HUSSMANN
PAGE 29
CAUTION:
Product will be degraded
and may spoil if allowed to sit in a non-
refrigerated area.
WARNING:
Do NOT allow cleaning
agent or cloth to contact food product.
WEAR APPROPRIATE PPE GEAR
WHILST CLEANING.
• Rinse with warm water, but do NOT flood. Never
introduce water faster than the waste outlet can
remove it.
• Allow merchandisers to dry before resuming
operation.
• After cleaning is completed, turn on power and
refrigerant to the merchandiser.
• Verify that merchandiser is working properly (ie.
achieves control temperature).
• Restock cabinet with refrigerated product.
Use non-abrasive cleaning materials, and always polish
with grain of the steel. Use warm water or add a mild
detergent to the water and apply with a cloth. Always
wipe dry after wetting to avoid stains.
Use non-chlorine containing cleaners such as window
cleaners and mild detergents. Do not use cleaners
containing salts as this may cause pitting and rusting of
the stainless steel finish. Do not use bleach.
Clean frequently to avoid build-up of hard, stubborn
stains. A Food grade stainless steel cleaning solution
may be used periodically to minimize scratching and
remove stains. Rinse and wipe dry immediately after
cleaning. Never use hydrochloric acid (muriatic acid)
on stainless steel.
Remove splashguards not sealed to floor. Use a vacuum
with a long wand attachment to remove accumulated
dust and debris from under the merchandiser. Ensure
this is undertaken by qualified personnel. Caution
needs to be taken below case around power cables,
drainage, ensuring nothing is dislodged during the
cleaning process.
Wear apppropriate PPE.
NEVER USE SHARP OBJECTS AROUND COILS. Use a soft
brush and water to clean debris from coils.
Do not
puncture coils!
Do not
bend fins. Contact an authorized service
technician if a coil is punctured, cracked, or otherwise
damaged.
Do NOT
use chlorine or ammonia-based cleaners.
ICE in or on the coil indicates the refrigeration and
defrost cycle is not operating properly. Contact an
authorized service technician to determine the cause
of icing, and to make adjustments as necessary. To
maintain product integrity, move all product to a
cooler until the unit has returned to normal operating
temperatures.
DO USE:
CLEANING STAINLESS STEEL SURFACES
CLEANING UNDER MERCHANDISERS
CLEANING COILS
CLEANING & MAINTENANCE
Summary of Contents for MPD116
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