background image

05

En

glis

h

Soft fruits

Single extraction (berries, cherry tomatoes, 

pineapples, etc.)

 Thoroughly clean and cut the ingredients into 

small pieces that can fit in the hopper inlet. For 

fruits and vegetables with stalks, remove the 

stalks first.

   Mixed extraction (strawberries, kiwi, bananas, 

tomatoes, mangoes, etc.)

 For dry and viscous ingredients, mix them 

with other ingredients for extraction. 

Remove the 

peel and stalks, and also remove seeds, if there 

are any.

Root vegetables

Carrots, beets, ginger, sweet potatoes, potatoes, 

garlic, etc.

Wash the ingredients in running water to remove 

dirt and other foreign substances. For fibrous 

ingredients such as ginger, peel the outer skin and 

cut them into small pieces. For long ingredients, 

cut them vertically for extraction.

Leaf and stem vegetables

 

Celery, kale, cabbage, water parsley, 

wheatgrass, chives, etc.

Cut the ingredients into 3-cm or shorter pieces for 

extraction. Since leaf and stem vegetables are 

rough and fibrous, they are not easily juiced and 

can get caught in the Multi-screw.

• When juicing ingredients other than root, leafy 

and stem vegetables, the juice may stagnate.

• As certain ingredients need extra care during 

preparation, please refer to the following instructions on 

how to prepare the ingredients.

• When juicing several times or in bulk, make sure to 

cut ingredients into small pieces, and then repeat the 

"disassemble and clean after juicing" step.

• For faster juicing, mince the ingredients into fine pieces.

Citrus fruits

Grapefruit, oranges, lemons, etc.

Prepare the ingredients by peeling and cutting them

into smaller pieces to fit in the hopper inlet. Remove

all hard, unchewable seeds before insertion.

Fruits with thick peel

Pineapples, dragon fruit, melons, watermelons, 

pomegranate, etc.

Prepare the ingredients by peeling and cutting them

into smaller pieces to fit in the hopper inlet. Remove 

all hard, unchewable seeds before insertion.

 Seeded fruits

Grapes, apples, peaches, persimmons, plums, 

cherries, pears, Korean melons, etc.

For ingredients containing hard, unchewable seeds 

or large-sized seeds such as those in peaches, make 

sure to remove the seeds first and cut and prepare 

only the flesh. Hard seeds may stop the operation or 

damage the parts. Apple seeds contain toxicity so 

remove them as much as possible. For grapes, pluck 

each grape from the bunch after cleaning them 

horoughly. Do not extract only the ingredients that are 

too soft; instead, mix them with other fruits and 

vegetables.

4-1. How to Prepare Ingredients

How to Use Each Strainer

Used to extract vegetables and fruit to make juice

A coarse strainer has large openings so it is primarily used to 

make thick juice with solid flesh. 

It is ideal for when using 

bananas, strawberries and other ingredients whose flesh is soft 

as well as ingredients with thick juice. It is useful to make a 

smoothie, latte or soup.

Fine

Strainer

Coarse  

Strainer

Summary of Contents for H320N Series

Page 1: ...DESIGN SPECIFICATION R D2 1 2 3 4 19 11 4DC010916 H320N Series _V 01 2021 04 01 150 x 220 mm 1 1 M 100g 12 1 2022 04 01_V 01 1...

Page 2: ...TM Instruction Manual Home use only Warranty not included H320N Series...

Page 3: ...emswithmagneticforce e g magneticbracelets Placingmagneticobjectsneartheproductmaycause malfunction Caution A violation of any of the caution marks may lead to a serious injury or death Donotoperateth...

Page 4: ...ing walnuts peanuts almonds sunflower seeds pine nuts beans etc add only a 2 PrecautionsDuringUse small amount or add them with other ingredients after soaking them in water Ingredients unable to be j...

Page 5: ...n Ingredients that cannot be juiced such as sesame seeds coffee beans Chinese peppers tree barks and pine needles as well as mudfish eels shrimp marsh snails squids etc Fruits soaked in alcohol honey...

Page 6: ...nrepeatthe disassembleandcleanafterjuicing step Forfasterjuicing mincetheingredientsintofinepieces Citrusfruits Grapefruit oranges lemons etc Prepare the ingredients by peeling and cutting them into s...

Page 7: ...sembledhopperclockwiseuntilitsguidemarkisalignedwiththechamberassemblyguide mark Iftheinternalcomponentsarenotassembledcorrectly thenthehopperwon tclose Checkthatthedischargecoverandtheloop 4 ofthecha...

Page 8: ...rtinawaythattheroundsideof thepackingfacesoutwardwhilethegridgroovesface upward Assemblethepackingasshowninthefigure 01 01 02 02 03 03 Grab one side and pull it back to detach it After cleaning check...

Page 9: ...08 7 HowtoUse 04 04 07 07 05 05 08 08 06 06 01 01 03 03 02 02 off...

Page 10: ...e hopper cover and keep the juice cap open Before pressing the extraction switch ON put a juice cup in place first The juice can flow backwards into the hopper if the juice cap is closed If the juice...

Page 11: ...g seal packing chamber packing Silicone Brush 06You can sterilize the parts by soaking them in warm water diluted with baking soda citric acid or vinegar Failure to clean the product immediately after...

Page 12: ...ith the juice cap closed When juicing with the juice cap closed the juice may flow backward into the hopper If the contents are not sufficiently discharged even after opening the juice cap again open...

Page 13: ...4DC010916_V 01 MADE IN KOREA www globalhurom com Copyright All Rights Reserved by HUROM TM...

Reviews: