Operating Instructions
Hotplate
Page 11
EN
4 Safety information
4.1 Intended use
The hotplate is intended exclusively for keeping food hot and warming
it up.
The hotplate may only be operated when installed and sealed (in a
counter or comparable structure with a fixed working surface on the
top) within closed rooms. Please also observe the separate assembly
instructions.
Intended use includes following the prescribed procedures, complying
with the given specifications, and using the genuine accessories that
are provided or additionally available.
Any use other than or beyond this is considered inappropriate.
Proper use also includes observing the operating instructions and the
conditions for inspection and maintenance.
4.2 Improper use
All uses other than the intended one are improper. Improper use may
result in damage to property or injury.
In particular, make sure that the following inappropriate uses are
avoided:
Heating of materials and non-food items other than as specified
(e.g. flammable, corrosive or explosive materials)
Structural changes or changes in performance parameters
Operation of the hotplates in a faulty condition and/or without
protective coverings or safety devices
Operation with safety devices that are not in perfect condition, or
are bypassed or out of service
Use of spare parts that are not approved by Hupfer
4.3 Safety instructions
4.3.1 Work on the electrical system
Work on electrical equipment may only be carried out by
electricians.
The work must be carried out in compliance with the rules of
electrical engineering.