induction cookware and are no signs of malfunction.
• Check the bottom of the pans for damages prior to every use!
Do not use them in case the bottom is scratched, damaged or
uneven. The hob could get damaged.
• Do not slide a pan across the hob. The hob could be scratched.
• Only ever use suitable frying utensils such as spatulas or woo-
den cooking spoons for frying.
• Note: lt is possible to use metal kitchen aids. However, to en-
sure a particularly long useful service life for your pans and
kitchenware, we recommend the use of kitchen aids made of
wood or plastic.
• Never pour cold water into the frying pan, pans and onto the
lids when they are still hot. This could cause the coat to rupture
or the glass to shatter.
• Do not drop the frying pans, pans and in particular the lids and
do not allow them to be knocked violently.
• Do not use the frying pan, pans or lids if they are damaged.
PRODUCT CONTENTS
BEFORE INITIAL USE
The parts of the set may still have potential residues from pro-
duction stuck to them. In order to protect your health, boil the
pans once with water prior to first use. Afterwards, clean all parts
thoroughly.
CLEANING AND STORAGE
CAUTION!
• Danger of burns! Allow the pans and lids to cool down
completely before you clean them.
• The frying pans, the pans and the glass lids are dishwashersafe.
However, repeated washing with detergents in the dishwas-
her may attack the coating of the pans and have a detrimental
effect on fittings.
• Do not use corrosive or abrasive cleaning agents or cleaning
pads for cleaning. These could damage the surface.
• Wash with mild detergent and warm water. Clean the pans and
lids with mild detergent and warm water or in the dishwasher.
Dry the pans and lids immediately so that no limescale begins
to form. Store in a dry, clean place.
DISPOSAL
The packaging material is recyclable. Dispose of
the packaging in an environmentally-friendly man-
ner and make it available for the recyclable material
collection-service. Also dispose of the set in an
environmental-friendly manner. For more infor-
mation, please contact the administration in your
community.
Dear Customer,
We are delighted that you have decided on purchasing this
cooking and frying set.
Prior to using the appliance for the first time, please carefully read
through the operating instructions and store them in a safe place.
The instructions are to accompany the appliance when passed on
to others. The manufacturer and importer assume no liability in
the event the data in these instructions has not been observed!
As part of ongoing development, we reserve the right to alter
products, packaging or enclosed documentation at any time.
Please note: The illustrations used in this instruction manuelmay
vary slightly from the real product.
If you have any questions, please contact the customer service
department via mail:
GENERAL NOTES
• The set is designed for preparing foods on all conventional
stove types (gas, electrical, induction stove).
• The set is suitable for use in the oven at temperatures of no
more than 2
5
0 °C.
• The set is not suitable for use in the microwave.
• The set is designed for private use and is not intended for
commercial use.
• Only use the set as instructed. Any other use is deemed
improper.
• The following are excluded from the warranty: all defects
caused by improper handling, damage or unauthorised
attempts to repair. The same applies for normal wear.
SAFETY AND CARE NOTES
• CAUTION: Danger of suffocation! Keep the packaging material
away from children and animals.
• CAUTION: Danger of burns! The frying pan, pans and lids will
become hot during use. You should therefore only ever touch
them by the handles. As a precaution use oven cloth or gloves.
• CAUTION: Danger of burns! Be particularly careful when
carrying a pan with hot content.
• In the event of a fire: Do not use water to put it out but smother
the flames with a blanket or similar towel.
• Avoid overheating. Heating the pans when empty or evapo-
rating all liquid may cause the material to overheat. This may
cause material damage and generation of smoke. In this case,
switch off the stove immediately and ensure adequate ventilation.
• Keep in mind that induction stoves have a higher heating
rate than other stove types. Never leave the pans unattended
during use.
• Noises can be generated due to the electromagnetic characte-
ristics of induction stoves and induction cookware. These noises
are caused by the technical design of the induction stove and
INSTRUCTIONS
English
Product number: 2
2
42
Customer service/Importer
HSP HanseShopping GmbH
Im Hegen 1 • 22113 Oststeinbek • Germany
Tel.: +49 (0)40 22869407 local rate,
E-mail: [email protected]
Suitable for use with food.
1 multi pan, 30cm
1 thermometer lid
1 grill & steaming insert
