20 TOUCH USER MANUAL
SMARTCHEF®
4.
Adjust the cooking and surface results.
• Grilling
Slide the button to the left for rare meat and to the right for well-done
meat.
Slide the button to the left for a lighter result and to the right for a darker
result.
• Steaming
Slide the button to the left for rare meat and to the right for well-done meat.
Slide the button to the left for steaming at low temperature and to the right
for forced steaming.
• Braising
Slide the button to the left for rare meat and to the right for well-done
meat.
Slide the button to the left for a slow result and to the right for a fast result.
Note: Touch the
Tender
box if you want the oven to keep the core temperature for 2
hours.
• Browning
Slide the button to the left for shorter cooking time and to the right for longer
cooking time.
Slide the button to the left for a lighter result and to the right for a darker
result.
• Breaded
Slide the button to the left for rare meat and to the right for well-done
meat.
Slide the button to the left for thick breaded products and to the right for thin
breaded products.
5.
Touch the
Start
button when you have adjusted the parameters. The oven
begins the preheating process and sounds an alarm when ready. Remember to
insert probe and press Confirm after loading.
6.
When SmartChef has finished you cooking you will be promted to save the
recipe as a favourite. Then you will have the option to give the recipe a
name and description. The recipe will then be accessable by the pressing the
favourites button in SmartChef.