TOUCH USER MANUAL 13
COMBISMART®
COMBISMART
®
The CombiSmart function allows you to set an oven temperature and select a humidity
level. CombiSmart is recommended for braised products and poultry. When you use
CombiSmart, you minimize shrinkage and improve the appearance and flavour of the
products. you can choose between 10 different humidity levels.
The preferred humidity level is reached after 1-5 minutes depending on the amount of
product in the oven. To ensure that the oven has reached the correct humidity level,
preheat the oven for 5 minutes.
Setting CombiSmart Temperature and Humidity Level
1.
On the
Main Menu
, touch
Manual
and then touch
CombiSmart
.
2.
Touch the
CombiSmart
display. you can now set the oven temperature and
timer. (see page 9)
3.
Touch the
Fan
button to set the fan speed. (see page 9)
4.
In the
Steam
list, drag you finger up or down to select desired humidity level.
Recommended Humidity Levels
Product
Humidity level
Recommended temperature
Roasting
30-40
170-190°C
Gravy production during
braising of meat
70-80
145-165°C
Poaching fish, poultry, and
crispy vegetables
90-100
70-120°C
Steaming potatoes, rice,
pasta, meat, and more.
100
100°C or steaming mode