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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
more quickly and make the setting process easier. The
display will show a graphic indicating the delayed start in
bar format.
3. Once you have reached the desired end time, press the
icon again. The delayed start bar will show the current
time, the time remaining until the start of pyrolysis, the
duration and the end of pyrolysis time as a graphic.
4. Press
to begin the pyrolysis schedule.
5. The display shows the remaining time, moving the
delayed start bar backwards.
6. Once pyrolysis has begun, the display will indicate the
remaining time by filling the duration bar.
6. When the time has elapsed, “CLEANING CYCLE
FINISHED” appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and the Economy PYROLYTIC
cycle has been selected: default set time 1 hour. 12:30
is scheduled as the end time. The programme will start
automatically at 11:30 a.m.
To cancel a schedule, press the
icon.
Once the automatic cleaning cycle is over
Before you can open the oven door, you will have to wait for
the icon to switch off: this indicates the oven temperature
has dropped to an acceptable level. You will notice some
white dust deposits on the bottom and the sides of your
oven; remove these deposits with a damp sponge once the
oven has cooled down completely. Alternatively, you can
make use of the already heated oven, in which case it is
not necessary to remove the deposits, they are completely
harmless and will not affect your food in any way.
Troubleshooting
Problem
Possible cause
Solution
A programmed cooking mode
does not start.
There has been a blackout.
Reprogram the cooking mode.
The display shows ECO Mode.
The appliance is in standby
mode.
Press any button to exit standby
mode.
An automatic mode has been
selected. “Hot” appears on the
display and cooking does not start.
The temperature inside the oven
is higher than the suggested
value for the selected mode.
Wait for the oven to cool down.
Fan-assisted cooking has been
selected and the food looks
burnt.
Positions 1 and 5: the direct
heat could cause
temperature-sensitive
foods to burn.
We recommend switching
dripping pan positions halfway
through cooking.
NOTICE
Do not place
or rest anything
on the open door
Make sure that the racks
and dripping pans have been
inserted fully before closing the door
Please read the manual
carefully for information
regarding the automatic
cleaning (pyrolytic) cycle
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