12
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PILAU RICE
mode
Use this function to cook rice. To obtain the best results,
we recommend that you observe the instructions below:
• The rice used must not be sticky: salad rice or American
long-grain rice are particularly suitable.
• The oven must not be preheated.
• The deep dripping pan should be on shelf level 2 (if
supplied as an accessory), or the rack placed on shelf
level 2 and a dish measuring approximately 35x30cm
(height 5 cm) stood on it.
Recipe (serves 4 - 6):
• 500 g rice
• 700 ml water or stock
Place the rice in the deep dripping pan without soaking
and cover with liquid. Cover the dripping pan with the
aluminium foil.
YOGHURT
mode
The circular heating element will come on and the fan will
operate during the preheating stage only. The temperature
of 50°C is ideal for preparing yoghurt.
Basic recipe for one litre of yoghurt: one litre of whole
UHT milk, one pot of natural yoghurt.
Method:
• Heat the milk in a steel pan until it reaches boiling point.
• Remove the layer of cream on the surface and leave to
cool.
• Stir 3 or 4 tablespoons of milk into the yoghurt and
combine well.
• Add the mixture to the remaining milk and mix thoroughly.
• Pour into airtight jars.
• Stand the jars on the dripping pan and place in the oven,
on level 2.
• When cooking is complete, store the yoghurt in the
refrigerator for up to one week.
• The recipe can be adjusted to taste.
Programming cooking
!
A cooking mode must be selected before programming
can take place.
Programming the duration
1. Press the
icon.
2. Turn the control dial to set the duration; hold the dial in this
position to scroll through the numbers more quickly and make the
setting process easier. The display will show a graphic indicating
the duration in bar format.
3. Once you have reached the desired duration, press the
icon again. The duration bar will show the current time,
the duration and the end of cooking time as a graphic.
4. Press
to begin cooking.
5. The display will indicate the remaining time by filling the
duration bar.
6. When cooking has finished, “COOKING FINISHED”
appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Current time
indicator
End
of cooking time
Duration
bar
Cooking
duration
Programming delayed cooking
!
A cooking duration must be set before the end of cooking
time can be scheduled.
!
For the delayed programming to work properly, the clock
should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the
icon twice; the end of cooking time will
begin to flash.
3. Turn the control dial to adjust the end of cooking time; hold
the dial in this position to scroll through the numbers more
quickly and make the setting process easier. The display will
show a graphic indicating the delayed start in bar format.
4. Once you have reached the desired end time, press the
icon again. The delayed start bar will show the current
time, the time remaining until the start of cooking, the
duration and the end of cooking time as a graphic.
4. Press
to begin the pyrolysis schedule.
5. The text “POSTPONED COOKING START” and the time
remaining will appear on the display, moving the delayed
start bar backwards.
6. Once cooking has begun, the display will indicate the
remaining time by filling the duration bar.
7. When the time has elapsed, “COOKING FINISHED”
appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed, while the end time is set to
12:30. The programme will start automatically at 11:15
a.m.
Current time
indicator
End of cooking
time
Delayed
start bar
Cooking
duration
To cancel a schedule, press the
icon.
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
!
In the GRILL and FAN GRILLING cooking modes,
particularly when using the rotisserie spit, place the dripping
pan in position 1 to collect cooking residues (fat and/or
grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
