AND CLEANING
(continued)
Broiler Pan and Rack
After broiling, remove the broiler
from the oven.
the rack from the pan. Carefully pour out the
in the
into proper container. Wash and
the
rack in hot soapy
If
has burned on, sprinkle the
white hot,
with detergent
cover with wet paper
or a
Do not store soiled
rack in the oven.
That way, burned-on foods will soak loose
Do not
in
oven.
while the meat is being served.
Oven Light Bulb
light
is
on the
To remove:
back wall of the oven. Before
●
Unscrew the
and
the bulb, disconnect
the bulb.
power to the
the
max. length
replace:
‘ \
main fuse or circuit breaker panel
or
the
from the
Put in a new 40-watt appliance bulb.
outlet.
the bulb cool
bulb
\
A 40-watt appliance bulb
completely before removing it. For
‘
\
is
a standard 40-watt
/
your safety,
not touch hot bulb
bulb.
with
cloth. you do, the
bulb will break.
glass cover
●
tighten the cover.
●
Reconnect
power to
the range.
Removable Storage Drawer
storage drawer is a good place to store cookware
and
Do not store
material in the drawer.
~ /
Do not overload the
drawer. If the drawer is
‘
too heavy, it may slip
the track when opened. To
\ ’ - \
open the drawer, grasp the center of the
pull straight out.
storage drawer may be removed
under
the range.
To clean
remove: Put] the drawer straight out
lift over
soap and
the guide stops.
Do not use cleansing powders or harsh abrasives
To replace: Lift over the guide stops and
the
which may scratch the surface.
drawer into
both the inside and the outside: Wipe with
Rinse
Surfaces
Metal Parts
To
the outside
finish,
Do not use steel
abrasives,
use a
Rinse
ammonia or commercial oven
with dry cloth. Do not
cleaners. To safety clean surfaces;
at tow the water
to run
wash, rinse
then dry with
down inside openings in the
soft cloth.
while cleaning.
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