and Answers
Is it
necessary
for doneness with
thermometer’?
A.
i
the
in
Guide.
For
with
cooking”
Why is my roast crumbling
1 try
carve
rump
bone-in shoulder:
;:
Shoulder:!:
Chicken
Q.
I need to preheat my oven each time
a
roast
poultry?
A. is
your
only
which
short
When buying a roast, are there any special tips
that would help me cook it more
Yes.
in thickness possible.
01”
1
the sides my foil “tent” when
roasting a turkey?
A.
will
[.caving it
tows
brown
ROASTING
Well
Welt
I)
1)
Well
[)
[.)
Approximate
in
Pound
to 5
to
30-40”
5
10
over 15
5-20
Internal
‘temperature
140’’ --
I
I 60(
”
1
I 400
-
1
I
70 ”-1
1700-1
I 70”- 1
1 I
I 85”– 1900
1
1900
In thigh:
I
I
U, S.
Lilt
is
I
June 1985. )
19
