Hotpoint RGJ534GEP, Use And Care Manual

Page: 15 / 24

Broiling
1{1 or
[.()
HI
HI
1{1
HI
Position
Side
Minute:
Second Side
Minute Thickness
I/2
i ice\)
Comments
[’
A
A
A
A
A
A
(’
c
[’
A
A
t?
in
I I Up X
7-x
I
inch thick
browning.
is
i
I lb..
9
7
5-6
8-9
6-7
I?-
x
11)..)
time
5
side
chicken. Brush each
with
skin-side-down
with
30-35
)
I i
(()
evenly.
English
sick-up brush with
5 5
through shell,
I I/4
turn very Brush with
butter during cooking. it”
browning
I
5 to 10 min.
side
in. I hick
x
8
(hick)
I i t h ).
I
I ()
8
t ()
4-5
I ()-l
10
I?-
I
i
II
. ) .
I
I ()/..
I i
)111 t I
HI
HI
It sausages in
cut into
5-
I I I (’
Broiling Tips
●
A on
pan. put the in the broiler
compartment in proper position.
The positions,
with cooking be
in above.
I
I Is. I I i
I
●
meats or
chicken broiling, or brush
●
A 1
i
with barbecue last 5 or I ()
●
does not need to be
preheated. However, very thin
or to increase
browning,
preheat desired.
●
Frozen steaks can be
conventionally broiled by
positioning the broiler
next lowest position and
increasing cooking time given i n
this times per side. i i
minutes
i i/c i
i i i n
●
food on pan,
. .
(~wL’1- 1“
not
hang over
The drippings
soi i
the compartment when
food is broiled,
15