Broiling
1{1 or
[.()
HI
HI
1{1
HI
Position
Side
Minute:
Second Side
Minute
Thickness
I/2
i ice\)
Comments
[’
A
A
A
A
A
A
(’
c
[’
A
A
t?
in
I I
Up
X
7-x
I
inch thick
browning.
is
i
I
lb..
9
7
5-6
8-9
6-7
I?-
x
11)..)
time
5
side
chicken. Brush each
with
skin-side-down
with
30-35
)
I i
(()
evenly.
English
sick-up
brush with
5
5
through
shell,
I
I/4
turn very
Brush with
butter
during cooking. it”
browning
I
5 to 10 min.
side
in. I hick
x
8
(hick)
I i t h
).
I
I
()
8
t ()
4-5
I ()-l
10
I?-
I
i
II
.
)
.
I
I ()/..
I i
)111 t I
HI
HI
It
sausages in
cut into
5-
I
I I
(’
Broiling Tips
●
A
on
pan. put the
in the broiler
compartment in
proper position.
The
positions,
with cooking
be
in
above.
I
I Is. I
I
i
I
●
meats or
chicken
broiling, or brush
●
A 1
i
with barbecue
last 5 or I ()
●
does not need to be
preheated. However,
very thin
or to increase
browning,
preheat desired.
●
Frozen steaks can be
conventionally broiled by
positioning the broiler
next lowest position and
increasing cooking time given i n
this
times per side.
i
i
minutes
i i/c
i
i
i
i n
●
food on pan,
. .
(~wL’1-
1“
not
hang over
The
drippings
soi i
the
compartment when
food is broiled,
15
Summary of Contents for RGJ534GEP
Page 21: ...Notes 21...
Page 22: ...Notes 22...