Hotpoint RGJ534GEP, Use And Care Manual

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Broiling
Broiling is cooking by
the food. Your
oven has compartment below the
oven
broiling. A specially
designed broiler pan rack
allows dripping to drain away
the foods be kept away
the high heat the gas
from the heat source may
be by positioning the
broiler pan rack on one
three positions in the broiler
compartment-A (bottom
broiler compartment), B (middle)
and C (top).
Both the oven and broiler
compartment doors should be
closed during broiling.
Step 1: meat has or gristle
near the edge, cut vertical slashes
through both about 2 inches apart,
but don’t cut into
We
recommend that you trim to
excessive smoking,
leaving a about l/8-inch
Step 5: Select LO (4500
F
.)
by tapping INCREASE
Select HI Broil (5500
F
.) by tapping
INCREASE twice.
Most broiled at the
HI broil setting. you prefer less
browning
slower cooking, you
may
Step Turn only once
during cooking. Time foods for
Broiling Guide.
Turn then time given
second side as to preferred
doneness. two thicknesses
and times are given together, use
times given for thinnest
Step 7: Broiling is
completed touch CLEAR/OFF.
Serve
immediately, leave
Step 2: Remove broiler pan and
pan outside to cool
during cleaning.
rack from broiler compartment
and
on rack.
Step 3:
Pull
out drawer
broiler in
compartment. Placing food
to increases exterior
browning but also
increases spattering the
possibility fats and meat
juices igniting.
Use of Aluminum Foil
foil
●
.
your
broiler pan broiler
However, you mold the foil
tightly to the rack and cut slits in it
iust
like the rack.
Step broiler door and
touch BROIL
Without slits, the
prevent fat and juices from
Questions & Answers
Q. When broiling, is it necessary
always use rack in the pan?
A. Yes. Using the rack suspends
the meat over the pan. As the meat
cooks, the
into the pan,
thus keeping meat drier. Juices
protected by the rack and stay
cooler, thus preventing excessive
spatter and smoking.
Q. Should I salt the meat before
broiling?
A. No. draws out the juices
and allows them to evaporate.
Always salt after cooking. Turn
meat with tongs; piercing meat
with
also allows juices to
escape. When broiling poultry
or fish, brush each side often
with butter.
Q. Why are my meats not
turning out as brown as
they should?
A. Check to see you using
the recommended shelf position.
Broil longest period time
indicated in the Broiling Guide.
Turn only once during
broiling.
to broiler pan. The
hot enough to
catch on 11’ you not
its,
arc
not broi
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