Broiling
is
[’f”OIll
Your
designed
waist-high
A specially designed
dripping
Broiling Tips
●
Use
turn
juices.
●
and chops should
at
1 inch thick
th
Broiling Guide
Side
i
()
7
x
10
oven door should
during broiling.
‘
!
(
x
\)
How to
1. 1 t
gristle
the
edge,
vertical
it
inches
but don’t cut
I rim
l/8-inch thick.
(
I Ill.
)
‘
;
,
III
.
( I I
)
2.
and
the
t’ in
exterior
but
and the
i hi I
and meat
juices igniting,
I
‘ ,
).
i\<.
1111’11
the
not
it. If’
door
is
moved the right during broil
operation, the door
lock
it until
the
x
)
( [111’
I)
11:111
OVEN SET
BROIL.
turn
BROIL.
Chicken
setting in order
it.
(’hop\
( ‘
(
)
I
i.?
(ill.
once
(the
is thin
lets
I
side.
that s
and
i
1’ the
i
time.
[111”11
then
I
I
I
6.
OVEN SET
OVEN
serve
Leave
