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Using Your Oven
Automatic Ignition
The oven burner and broil
burner on your range are lighted
by electric ignition. The oven and
broiler cannot
operated in the
event of power failure.
To light either burner,
turn the
OVEN SET
the
operation
the OVEN
TEMP knob
desired
temperature.
The burner should
ignite with in 60 seconds.
CAUTION :
DO NOT MAKE ANY
ATT EM PI_ TO OPERATE THE
IGNITION OVEN
DURING AN ELECTRICAL
POWER FAILURE. Resumption
electrical
when OVEN
SET
OVEN TEMP controls
in any
ion
than OFF
w
I result
in automatic ignition
the
burner
burns
you were attempting light
with
An
burner in
when
occurs will
operate
Before Using Your Oven
understand how
controls properly. Practice
the shelves
wh the
is
Read
tips
the
pages. Keep this book
where you
especially
the first
weeks.
Oven Controls
The
your lower
marked OVEN SET
OVEN
TEMP.
The OVEN SET control has settings
BAKE,
TIMED
BAKE, CLEAN
OFF. When
you turn the knob the
setting, the proper burner is
activated
that operation.
BAKE—Use this setting
normal oven
cooking masts or
casseroles. Only the bottom oven
burner operates
baking.
BROIL-Use this setting
broiling. Only the top (broil)
burner will operate.
TIMEI) BAKE—Use this setting
turn the oven
specified times when you want
cooking
stop.
Automatic
Oven
on next
page.
CLEAN-USC this setting
function
OFF-Shuts
the oven
controls, Oven will not operate.
The OVEN SET
OVEN TEMP
be turned OFF
whenever
oven is
i n use.
The OVEN TEMP control
maintains the temperature you set
normal
operation
broiling.
For normal oven operation,
turn
the knob
the desired temperature
which is marked
in 25° increments.
will normally take 30
seconds before
flame
on.
the
oven reaches
selected
temperature, the
burner
with a
the oven
temperature
Oven Light
The light
on automatically
when the
is opened.
the switch under the upper
panel turn the light on
when the
is closed.
Oven Shelves
I
I
I
shelves
designed with
stop-locks so when
the
supports, they will stop
completely out of’
the oven
will not tilt when you
removing
from them or
placing
them.
placing
on
pull the
“stop”
position.
the cookware on
the shelf, then
the
back
into
oven. This will
into
oven.
shelf’ from the
pull it out
stop position,
up on f’rent
pull out.
Shelf Positions
The oven has
A (bottom), B, C. D
E
Shelf’
positions
cooking tire suggested
on
Roasting