Baking
How to Set Your Range
for Baking
1.
Position
or shelves in
2.
oven
Turn
OVEN
SET
BAKE TIME
BAKE
OVEN TEMP
oven
preheating
is
in oven on
1’. Allow at
between edge
oven
shelves
time.
shelves
.
minimum time
Switch
heat
Preheating
Preheat ing is
when
using
below
and
such as
biscuits,
cakes
Preheat
ing is
ing
whole
s.
Shelf Positions
is done
the
she]
( B )
When
three or
two
posit
the
and
sets
( D)
Bake angel
cakes
shelf
(A)
from
Baking Tips
●
Follow
ipc
the
using package mix,
●
f moisture is noticeable on the
oven or on the
when first turning on the oven,
the oven
minutes or until the oven is warm.
not open the oven
baking operation-heat will
the
t
might need
This
poor
results. you must
open it
or4
inches—and
it quickly
possible.
●
disturb the heat i
ion
in
with the
aluminum
is
place small
it,
10 by 12 inches
the most, on
shell”
inches
the
not
on
oven
Common Baking Problems
and Possible Solutions
PIES
Burning
●
I:
ing.
●
thin.
.
temperature.
Bottom crust
and unbaked
. Allow crust and/or I I ing
sufficiently
shell.
●
Filling
thin
. ing allowed
in
baking. (Fill
shells
)
●
and
quality
crust.
recipe
sum
tiny
in
crust. “Patch
a pie crust
id
soaking.
filling runs over
.
crust
together.
●
Edges
crust not i it up
high enough,
●
much I i
●
Checks
Pastry is tough; crust not
much handling.
.
soft or cut i n
fine.
Roil
i
and
as
little possible.
CAKES
Cake rises
on
side
●
Batter
unevenly in
Oven shelves not
Using
warped pans.
●
Incorrect pans
cracking on top
●
Oven temperature
high.
●
thick,
ipc
package
●
Check
shelf
Check pan
in
ipc.
●
Improper mixing
Cake falls
●
much
or
liquid.
●
powder or baking
freshness.
of’packaged
ingredients.
●
not
temperature.
.
I
certain the oil is the type
Crust is hard
. Check
●
Check
t
Cake has
or streaks
●
U
i x ing i
●
Shortening
proper
creaming.
●
much i
id.
COOKIES & BISCUITS
center;
crust
surface
●
r-c.
●
shelf
.
baking instruct
I y
in
ipc
on
●
Flat cookie
w I
Don’t
[beds
baking sheet.
●
Convenience
used
expiration
Browning more noticeable on
one side
●
Oven
not
properly,
check
●
it
