32
GB
MULTILEVEL
mode
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of two
racks may be used at the same time.
GRILL
mode
The top heating element and the rotisserie spit (where
present) are activated. The high and direct temperature
of the grill is recommended for food which requires a high
surface temperature. Always cook in this mode with the oven
door closed (see “Practical cooking advice”).
FAN GRILLING
mode
The top heating element and the rotisserie spit (where
present) are activated and the fan begins to operate.
During part of the cycle the circular heating element is
also activated. This combination of features increases the
effectiveness of the unidirectional thermal radiation provided
by the heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.
LOW TEMPERATURE
modes
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed and
slow cooking at low temperatures. The temperature options
are: 40, 65 and 90°C.
PIZZA
mode
The top and circular heating elements switch on and the fan
begins to operate. This combination heats the oven rapidly.
If you use more than one rack at a time, switch the position
of the dishes halfway through the cooking process.
FAST COOKING
mode
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
ECO
mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This energy
saving mode is suitable for cooking small dishes, reheating
meat and finishing off cooking processes.
Rotisserie spit*
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie
function by selecting the
or
modes.
!
When
mode is on, the rotisserie will stop if the door
is opened.
SUCCESS cooking modes
!
The temperature and cooking duration are pre-set values,
guaranteeing a perfect result every time - automatically.
These values cannot be adjusted and use the C.O.P.®
(Programmed Optimal Cooking) system. The cooking cycle
stops automatically and the oven indicates when the dish is
cooked. You may start cooking whether the oven has been
preheated or not. The cooking duration can be customised
according to personal tastes, modifying it - before the start
time - by ±5/20 minutes depending on the selected programme.
Once cooking has begun, it is still possible to modify its
duration. If the value is modified before cooking begins, it is
stored in the appliance memory and suggested again when
that cooking mode is next used. If the temperature inside the
oven is higher than the suggested value for the selected mode,
the text “Hot” appears on the TEMPERATURE display and it
will not be possible to begin cooking; wait for the oven to cool.
!
When the cooking stage has been reached, the oven
buzzer sounds.
!
Do not open the oven door as this will disrupt the cooking
time and temperature.
BEEF
mode
Use this function to cook beef and pork. Place the food
inside the oven while it is still cold. The dish may also be
placed in a preheated oven.
CHICKEN
mode
This function is ideal for cooking chicken (whole or in
pieces). Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
BREAD
mode
Use this function to bake bread. To obtain the best results, we
recommend that you carefully observe the instructions below:
•
Follow the recipe.
•
Do not exceed the maximum weight of the dripping pan.
•
Remember to pour 100 g (1dl) of cold water into the
dripping pan, which should be placed in position 7.
•
The dough must be left to rise at room temperature for
1 – 1 ½ hours (depending on the room temperature) or
until the dough has doubled in size.
*
Only available in certain models.
