7
EN
* Turn the food halfway through cooking
** Preheat the crisp plate for 3-5 minutes
WWW
Download the Use and Care Guide from
www.hotpoint.eu
for the table of tested recipes,
compiled for the certification authorities in accordance
with the standards IEC 60705 and IEC 60350
FOOD
FUNCTIONS
TEMP. (°C)/
GRILL
LEVEL
POWER
(W)
TIME
(MIN)
ACCESSO-
RIES
Quiche lorraine
(1-1.2 kg)
-
-
18-20
Lasagne/pasta bake
Medium
350-500
15-40
Roast lamb/veal/roast beef
(1.3-1.5 kg)
170-180
-
70-80*
160-180
160
50-70*
Roast beef – medium
(1.3-1.5 kg)
170-180
-
40-60*
Roast chicken/rabbit/duck
(whole 1-1.2 kg)
210-220
-
50-70*
210-220
350
45-60*
Chicken/rabbit/duck
(fillets/pieces)
Medium
- High
350-500
20-40*
Chicken pieces
(0.4-1 kg)
-
-
12-18
Baked fish
(whole)
High
160-350
20-40
Fish fillets/slices
High
-
15-30*
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Medium
500-650
25-50
Toasted sandwiches
High
-
3-6
Sausages/kebabs/spare ribs/hamburgers
Medium - High
-
20-40*
Sausages/burgers
(0.2-1 kg)
-
-
6-16**
Baked potatoes
Medium
350-500
20-40*
Potato wedges
(0.3-0.8 kg)
-
-
10-20**
Baked fruit
Medium
160-350
15-25
Vegetable gratin
High - Medium
-
15-25
Fried vegetables
(0.3-0.8 kg)
-
-
8-18
FUNCTIONS
Crisp
Grill
Grill + Microwaves
Turbo Grill +
Microwaves
Convection Bake
Convection Bake +
Microwaves
ACCESSORIES
Heatproof plate/container
suitable for use in microwaves
Low wire shelf
Crisp plate
Rectangular baking tray
