4
USING THE APPLIANCE FOR THE FIRST TIME
1. SELECT THE LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time. “ENGLISH”
will scroll along the display.
ENGLISH
Use or to scroll through the list of available
languages and select the one you require.
Press
to confirm your selection.
Please note: The language can subsequently be changed
from the “Settings” menu.
2. SET THE TIME
After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display.
12
:
00
Use or to set the hour you require and press
:
The two digits for the minutes will flash on the
display.
20
:
00
Use or to set the minutes and press
to
confirm.
Please note: You may need to set the time again following
lengthy power outages.
REHEA
REHEAT DYNAMIC
For reheating ready-made
food that is either frozen or at room
temperature. The oven automatically calculates the
settings required to achieve the best results in the
shortest amount of time. Place food on a
microwave-safe and heatproof dinner plate or dish.
CRISP
CRISP DYNAMIC
For quickly reheating and cooking
frozen foods and giving them a golden, crunchy top.
Only use this function with the crisp plate provided.
Turn the food when prompted.
CATEGORY
FOOD
WEIGHT
FRENCH FRIES
(spread out in a single layer
and sprinkle with salt before
cooking)
300 - 600 g
PIZZA, THIN CRUST
250 - 500 g
PIZZA, THICK CRUST
300 - 800 g
CHICKEN WINGS,
CHICKEN PIECES
(Lightly oil the plate)
300 - 600 g
FISH FINGERS
(
Crisp plate must be
preheated)
200 - 600 g
Required accessories:
Crisp plate, handle for the crisp
plate
COOK
COOK DYNAMIC
For oven-cooking foods quickly
and achieving optimal results. Use cookware that is
suitable for oven cooking and resistant to
microwaves.
CATEGORY
FOOD
WEIGHT
ROAST CHICKEN
800 g - 1.5 kg
BISCUITS
1 batch
WHOLE FISH
600 g - 1.2 kg
POTATO GRATIN
800 g - 2 kg
ROAST BEEF
800 g - 1.5 kg
STEAM
STEAM DYNAMIC
For steam-cooking foods such
as vegetables or fish, using the steamer provided.
An initial preparation phase automatically generates
steam, bringing the water poured into the bottom
of the steamer to the boil. Timings for this phase
may vary. The oven then proceeds with steam-
cooking the food, according to the time set.
Some indicative cooking times are as follows:
• FRESH VEGETABLES (250-500 g): 4-6 minutes;
• FROZEN VEGETABLES (250-500 g): 5-7 minutes;
• FISH FILLETS (250-500 g): 4-6 minutes.
Required accessories:
Steamer
