HOW TO READ THE COOKING TABLE
The table lists the best function, accessories
and level to use to cook various different types
of food. Cooking times start from the moment
food is placed in the oven, excluding preheating
(where required). Cooking temperatures and times
are approximate and depend on the amount of
food and the type of accessory used. Use the
lowest recommended settings to begin with and,
if the food is not cooked enough, then switch
to higher settings. Use the accessories supplied
and preferably dark-coloured metal cake tins and
baking trays. You can also use Pyrex or stoneware
pans and accessories, but bear in mind that cooking
times will be slightly longer.
USEFUL TIPS
TROUBLESHOOTING
What to do if...
Possible reasons
Solutions
The oven is not working.
Power cut.
Disconnection from the mains.
Check for the presence of mains electrical power and whether the
oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
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WWW
A complete product specification, including the energy efficiency ratings for this oven, can be read and
downloaded from our website
AFTER-SALES
SERVICE
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
•
a brief description of the problem;
•
the exact model type of your product;
•
the assistance code (the number following the word
SERVICE on the identification plate attached to the
product, which can be seen on the inside edge when
the oven door is open);
•
your full address;
•
a contact telephone number.
Please note: If repairs are required, contact an
authorised service centre that is guaranteed to use
original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
www.hotpoint.co.uk
It should be noted that at the end of the cooking period
there may be a momentary puff of steam when the
oven door is opened. This will disperse in a few seconds
and is a perfectly normal characteristic of an oven with
a good door seal.
EN
