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ACCESSORIES

DAILY USE

10

FIRST TIME USE

The hotplate lid is fitted with a safety device which cuts 
off the gas supply to the hotplate burners unless the lid 
is fully open. Do not use the safety device as a means 
of controlling the hotplate burners.

The hotplate has two high speed burners and two 
simmering burners which will accommodate pans 
between 100mm (4”) and 240mm (91/2”) diameter. All 
pans should be positioned centrally over the burners.

TO USE THE HOTPLATE

1.  Remove any items or spillage from the top of the 

lid and then raise it to its fully open position.

2.  Push in and turn the control knob of the chosen 

burner anti-clockwise to the large flame symbol. 
Continue to press the ignition button until the sparks 
light the gas. 

 
  For the models with the electronic ignition button (

), press the button and then turn the knob.

3.  Turn the control knob anti-clockwise to reduce the 

heat input. Only turn the control knob between the 
large flame symbol and the small flame symbol 
when adjusting the setting.

4.  To turn off, turn the control knob fully clockwise to 

the symbol 

O

.

Each burner is fitted with a spark ignitor for lighting the 
gas. To ensure rapid lighting of the burners every time 
they are used, the ignitors must be kept 

clean and dry

Remove any food spillage or cleaning materials from 
the ignitor using a small nylon brush such as a tooth 
brush. Access to the ignitor can be achieved by lifting 
off the loose burner parts carefully when the burners 
are cool.

When the hotplate burner bodies and caps are 
removed for cleaning, be careful not to drop any food 
particles or cleaning materials into the burner bases, to 
avoid the possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit 
may appear on the top edge of the pan support 
fingers. See 'Cleaning and Maintenance’ section for 

cleaning information.

Models with Hob Gas Burner Safety Devices to 
Prevent Leaks 

These models can 
be identified by 
the presence of 
the device itself.

!

 Since the hob 

burners are 
equipped with 
a safety device, 
you must hold the 
control knob in for about 3-7 seconds after the burner 
has been lighted to allow the gas to pass until the 
safety thermocouple has heated.

HOB GAS BURNER 
SAFETY DEVICE

ELECTRONIC  
LIGHTING DEVICE

HOTPLATE

ELECTRICAL CONNECTION

WARNING : This operation must be perfomed

by a qualified technician

WARNING - THIS APPLIANCE MUST BE EARTHED.

The cooker must be connected by a qualified electrician

which should be fitted adjacent to (but not above) the

cooker, in accordance with IEE regulations.

with a conductor size of 4mm

2

.

to a suitable double - pole control unit with a minimum

rating of 32A and a minimum contact clearance of 3mm,

The power supply cable should conform to BS6004

The control unit should be easily accessible in the event

This appliance conforms to EN55014 

The mains cable must pass through the cable clamp and

be used to allow the cooker to be pulled out for servicing.

Take care not to trap the mains cable when pushing the

of an emergency.

regarding suppression of radio and television interference.

The cooker terminals are behind the cover at the rear 

the screws must be fully tightened. Sufficient cable should

Ensure that the cover is fully closed and secure afterwards.

cooker into its final position.

EN

The number and type of accessories may vary depending on which model 

is purchased. Other accessories that are not supplied can be purchased 

separately from the After-sales Service.

GRID

KIT GRILL PAN

 

 

Summary of Contents for HDM67G8CCB/UK

Page 1: ...HDM67G8CCB UK HDM67G8CCB UK HDM67G8CCB UK...

Page 2: ...EN ENGLISH Health and Safety guide Installation guide Quick guide 2...

Page 3: ...n safe use and understand the hazards involved Children must not play with the appliance Cleaning and user maintenance must notbecarriedoutbychildrenwithoutsupervision CAUTION In case of hotplate glas...

Page 4: ...gs use for the ventilation and dispersion of heat must never be covered in certain models only We recommend the appliance should be handled and installed by two or more persons risk of injury Use prot...

Page 5: ...ull the power supply cable Do not use extension leads multiple sockets or adapters The electrical components must not be accessible to the user after installation Do not use the appliance when you are...

Page 6: ...6...

Page 7: ...r 2 Main oven door Removable Inner Door Glass 5 Gas burners 3 CONTROL PANEL 1 2 3 5 4 4 6 EN TOP OVEN GRILL PILOT LIGHT MAIN OVEN PILOT LIGHT ELECTRONIC TIMER MAIN OVEN THERMOSTAT LEFT FRONT RIGHT REA...

Page 8: ...ow or an acceptable alternative such as an adjustable louvre or hinged panel opening direct to outside air EN This unit may be installed and used only in permanently ventilated rooms according to the...

Page 9: ...se pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching...

Page 10: ...he possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Cleaning and Maintenance section for cleaning infor...

Page 11: ...ositions Since the distribution of heat in the circulaire fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced The top oven rod shelf...

Page 12: ...LE 12 HDM67G8C2CX UK 571 EN Table 1 Liquid Gas Natural Gas Burner Diameter mm Thermal Power kW p c s Nominal Reduced By Pass 1 100 mm Nozzle 1 100 mm Flow g h Thermal Power kW p c s Nominal Reduced No...

Page 13: ...listed in the relative cooking table Do not preheat the oven before inserting food LIGHT CONVENTIONAL For cooking any kind of dish on one shelf only For switching on the oven light TOP OVEN CONVECTION...

Page 14: ...through the values more quickly making it quicker and easier to set the value 3 Wait for 5 seconds after that the icon will be visible 4 When the set time has elapsed and the oven will stop cooking yo...

Page 15: ...read FORCED AIR YES 140 150 35 70 Small cakes Muffin CONVENTIONAL YES 160 180 20 50 Small cakes Muffin FORCED AIR YES 150 160 30 50 Small cakes Muffin FORCED AIR YES 150 160 40 60 Choux buns CONVENTIO...

Page 16: ...ILL 5 MAX 1 2 Sausages Kebabs Spare ribs Hamburgers GRILL 230 MAX 15 30 Roast potatoes TURBO GRILL 230 MAX 30 60 Roast potatoes TURBO GRILL 230 MAX 30 60 Leg of lamb Shanks TURBO GRILL 200 MAX 50 100...

Page 17: ...f Pork 1 kg Chicken Rabbit Duck 1 kg Fish fillets Steaks Stuffed vegetables tomatoes courgettes aubergines Roast potatoes 100 100 100 150 100 150 200 250 200 200 200 150 150 200 170 180 140 150 160 17...

Page 18: ...30 50 Savoury pies vegetable pie quiche CONVECTION BAKE YES 180 30 70 Vols au vent Puff pastry crackers CONVENTIONAL YES 180 210 15 40 Vols au vent Puff pastry crackers CONVECTION BAKE YES 180 210 15...

Page 19: ...t cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door glass removed To reassemble the oven doors proceed with inserting the glass panels in...

Page 20: ...a washing up liquid solution after use handling them with oven gloves if they are still hot Food residues can be removed using a washing up brush or a sponge REPLACING THE LIGHT 1 Disconnect the oven...

Page 21: ...guidance and will depend on the amount of food and type of accessory used Use the lowest recommended settings to begin with and if the food is not cooked enough then switch to higher settings Use the...

Page 22: ...17mm 0 67inch max 15 mm Min 420 mm Min 750 mm 65 600 750 65 22...

Page 23: ...be done if the requirements of BS 6172 2010 can still be met intended to prevent the appliance trapping the flexible hose If the flexible hose and it s rigid pipework connections are recessed 23 Conn...

Page 24: ...k of the oven It is important that the shelf supports walls of the oven as in Fig 2 below are fitted the correct way around Fitting Step 2 Once engaged at the top then push the bottom rods into the sh...

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