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9

•remove the grids and slide the burners from their

housings;

• unscrew the nozzles

using a 7 mm socket
spanner, and replace
them with nozzles for
the new type of gas
(see table 1 “Burner and
nozzle characteristics”).

•replace all the

components by
repeating the steps in
reverse order.

INSTALLATION TIPS

c )

c )

c )

c )

c )

Minimum regulation of the hob burners:

• turn the tap to minimum;
• remove the knob and adjust

the regulation screw, which is
positioned in or next to the tap
pin, until the flame is small
but steady.

In the case of liquid gas, the regulation screw
must be adjusted to the minimum setting.

check that the flame does not turn off when

you turn the tap quickly from high to low.

d )

d )

d )

d )

d )

Regulating the primary air of the burners:

The primary air of the burners requires no regulation.

On completion of the operation, replace the old rating

sticker with one indicating the new type of gas used.

EN

The cooker should be connected to the

gas-supply by a gas safe registered installer. 

Connection of the appliance to the gas
mains or liquid gas must be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to

be used. If not, follow the instructions indicated in
the paragraph headed “Adaptation to different gas
types”. In the case of connection to liquid gas, by
tank, use pressure regulators that conform to the
regulation in force. The gas supply must be
connected to the left of the appliance. Be sure that
the hose does not pass through the rear of the
cooker touching hot parts.
Make sure the supply pressure conforms with the
values shown in the table entitled “Caracteristics of
the burners and nozzles”.
 When the cooker is installed between
cabinets (recessed), the gas connection
must be effected by an approved flexible
hose with bayonet fitting
(BS 669 or EN 14800). The gas inlet for
the cookers is a threaded G 1/2 gas female
f i t t i n g .

Connecting the gas supply

To make the connection, a flexible hose should be
used corresponding to the current gas regulations
which are:

the hose must never be at any point in its

lenght in contact with the “hot” parts

of the cooker;

the hose must never be longer than 1,5 metre;

the hose must not be subject to any tension

or torsional stress and it must not have any 

         excessively narrow curves or bottlenecks;

the hose must be easy to inspect along its

entire length to check its condition;

the hose must always be in good condition,

never attempt to repair.

Adapting the cooker to different types of gas

In order to adapt the cooker to a different type of
gas with respect to the gas for which it was
produced follow these steps:

a)

a)

a)

a)

a) replace the hose holder mounted on the
appliance with that supplied in the bag of “cooker
accessories”.

b)

b)

b)

b)

b) Replacing the burner nozzles on the hob:

WARNING : This operation must be perfomed

by a qualified technician

Gas connection

Summary of Contents for HDM67G8CCB/UK

Page 1: ...HDM67G8CCB UK HDM67G8CCB UK HDM67G8CCB UK...

Page 2: ...EN ENGLISH Health and Safety guide Installation guide Quick guide 2...

Page 3: ...n safe use and understand the hazards involved Children must not play with the appliance Cleaning and user maintenance must notbecarriedoutbychildrenwithoutsupervision CAUTION In case of hotplate glas...

Page 4: ...gs use for the ventilation and dispersion of heat must never be covered in certain models only We recommend the appliance should be handled and installed by two or more persons risk of injury Use prot...

Page 5: ...ull the power supply cable Do not use extension leads multiple sockets or adapters The electrical components must not be accessible to the user after installation Do not use the appliance when you are...

Page 6: ...6...

Page 7: ...r 2 Main oven door Removable Inner Door Glass 5 Gas burners 3 CONTROL PANEL 1 2 3 5 4 4 6 EN TOP OVEN GRILL PILOT LIGHT MAIN OVEN PILOT LIGHT ELECTRONIC TIMER MAIN OVEN THERMOSTAT LEFT FRONT RIGHT REA...

Page 8: ...ow or an acceptable alternative such as an adjustable louvre or hinged panel opening direct to outside air EN This unit may be installed and used only in permanently ventilated rooms according to the...

Page 9: ...se pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching...

Page 10: ...he possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Cleaning and Maintenance section for cleaning infor...

Page 11: ...ositions Since the distribution of heat in the circulaire fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced The top oven rod shelf...

Page 12: ...LE 12 HDM67G8C2CX UK 571 EN Table 1 Liquid Gas Natural Gas Burner Diameter mm Thermal Power kW p c s Nominal Reduced By Pass 1 100 mm Nozzle 1 100 mm Flow g h Thermal Power kW p c s Nominal Reduced No...

Page 13: ...listed in the relative cooking table Do not preheat the oven before inserting food LIGHT CONVENTIONAL For cooking any kind of dish on one shelf only For switching on the oven light TOP OVEN CONVECTION...

Page 14: ...through the values more quickly making it quicker and easier to set the value 3 Wait for 5 seconds after that the icon will be visible 4 When the set time has elapsed and the oven will stop cooking yo...

Page 15: ...read FORCED AIR YES 140 150 35 70 Small cakes Muffin CONVENTIONAL YES 160 180 20 50 Small cakes Muffin FORCED AIR YES 150 160 30 50 Small cakes Muffin FORCED AIR YES 150 160 40 60 Choux buns CONVENTIO...

Page 16: ...ILL 5 MAX 1 2 Sausages Kebabs Spare ribs Hamburgers GRILL 230 MAX 15 30 Roast potatoes TURBO GRILL 230 MAX 30 60 Roast potatoes TURBO GRILL 230 MAX 30 60 Leg of lamb Shanks TURBO GRILL 200 MAX 50 100...

Page 17: ...f Pork 1 kg Chicken Rabbit Duck 1 kg Fish fillets Steaks Stuffed vegetables tomatoes courgettes aubergines Roast potatoes 100 100 100 150 100 150 200 250 200 200 200 150 150 200 170 180 140 150 160 17...

Page 18: ...30 50 Savoury pies vegetable pie quiche CONVECTION BAKE YES 180 30 70 Vols au vent Puff pastry crackers CONVENTIONAL YES 180 210 15 40 Vols au vent Puff pastry crackers CONVECTION BAKE YES 180 210 15...

Page 19: ...t cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door glass removed To reassemble the oven doors proceed with inserting the glass panels in...

Page 20: ...a washing up liquid solution after use handling them with oven gloves if they are still hot Food residues can be removed using a washing up brush or a sponge REPLACING THE LIGHT 1 Disconnect the oven...

Page 21: ...guidance and will depend on the amount of food and type of accessory used Use the lowest recommended settings to begin with and if the food is not cooked enough then switch to higher settings Use the...

Page 22: ...17mm 0 67inch max 15 mm Min 420 mm Min 750 mm 65 600 750 65 22...

Page 23: ...be done if the requirements of BS 6172 2010 can still be met intended to prevent the appliance trapping the flexible hose If the flexible hose and it s rigid pipework connections are recessed 23 Conn...

Page 24: ...k of the oven It is important that the shelf supports walls of the oven as in Fig 2 below are fitted the correct way around Fitting Step 2 Once engaged at the top then push the bottom rods into the sh...

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