You’ll find two detergent
dispensers on the inside door of
your dishwasher. There are two
because some cycles use two
washes.
How to prepare the dishes
for washing
this is your
dishwasher, or
you’re replacing much older
model, you may wonder how much
preparation your dishes need.
Actually very little. Pre-rinsing
normal
is not necessary.
With common
a little
practice you’ll soon know what
foods to remove.
Here
guidelines:
1.
bones, seeds, skins,
toothpicks
other hard solids.
is also best to remove hard shelled
vegetables, meat trimmings,
and crusts. Remove
excessive quantities
or grease.
2. Remove
quantities of any
Your dishwasher
built-in
food disposer that pulverizes
soft food bits
flushes them
It
amounts
soft
but
amounts
be
to handle.
3. Try to remove
scraps
place dishes in dishwasher
soil has a chance to dry and become
hard. Dishes with dried-on soil
more difficult to wash and
not
come clean in the NORMAL
WASH
Remember to use
your RINSE & HOLD cycle for
“holding” loads.
Note: The foods mentioned above
are examples only. Other foods not
mentioned may
need to be
removed from your dishes. You may
also want to consider removing
foods such as mustard, mayonnaise.
vinegar,
juice and other
that can cause discoloration of
stainless steel if
to remain
on dishes for a
period time.
When using the POTS & PANS
cycle, less preparation is required
before loading. The
& PANS
cycle can wash heavily
dishes and remove dried-on and
baked-on
from pots, pans
casseroles. Items with burned-on
and baked-on soils may not come
clean, and the dishwasher
remove burn marks or restore
caused by overheating during cooking.
Detergent Usage Guide
(powder or liquid)
SOFT WATER
MEDIUM WATER
HARD WATER
grains hardness)
(3-7 grains)
(7- 12 grains*)
CYCLES
Main
Open
Open Cup:\
POTS & PANS
Tablespoon
I Tablespoon
Half’
Completely
Completely
and
minimum
NORMAL WASH
+
minimum
+
Full
Full
cycles
LIGHT WASH cycle
Tablespoon
None
None
Completely
minimum
Full
HOLD cycle
Use detergent
Use
no detergent
Use detergent
is
build up in the
The water
i
Cup
Filled Open
holds
