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The main oven is fitted with a safety device that will 
cut off the gas supply to the burner if the flame has 
been extinguished for any reason. Each time the main 
oven is used, the safety device has to be activated by 
pushing and holding in the control knob for 3 seconds 
after the gas has lit.
The oven has different heat zones - the thermostat 
settings refer to the temperature on the middle shelf 
position; above this shelf it is hotter and below it is 
cooler. Two shelves provide five possible cooking 
levels enabling full use of the different temperatures 
inside the oven.

The maximum size of baking tray that should be used 
is 325mm x 350mm (13” x 14”).

TO USE THE MAIN OVEN

1.  Place the oven shelves in the appropriate positions 

(refer to cooking charts).

2.  Press in the ignition button and then push in and 

turn the control knob fully anti-clockwise. Continue 
to push in the control knob for a further 3 seconds 
after the gas has lit to allow time for the safety 
device to operate. If the burner extinguishes when 
the control knob is released, repeat the procedure 
ensuring the control knob is fully depressed and 
allowing more time for the safety device to operate.

3.  Turn the control knob clockwise to the required 

setting (refer to cooking chart).

4.  To turn off, turn the control knob fully clockwise the 

the symbol 

O

.

If for any reason the oven burner has not lit after 15 
seconds, turn the control knob to the OFF position. 
Leave the main oven door open and wait for at least 1 
minute before attempting to light the burner again.
Never place dishes over the burner.
An odour may be noticed when first using the oven - 
this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally 
extinguished, turn off the burner control and do not 
attempt to re-ignite the burner for at least one minute.

COLD START COOKING

Anything requiring long slow cooking such as 
casseroles and rich fruit cakes can be put into a cold 
oven. Satisfactory results can also be obtained with 
creamed mixture, rich pastries or yeast mixtures, but 
for perfection we recommend preheating the oven 
for about 15 minutes at the gas mark you require for 
cooking.

Oven

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be 
accommodated is 11.5kg (25 lbs) of suitable shape.
It is important to check that the bird DOES NOT 
overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic 
principles of food handling and hygiene to prevent the 
possibility of bacterial growth.

1.  If food is to be frozen or not served immediately, 

cool it in a clean container as quickly as possible.

2.  Completely thaw frozen food in the refrigerator 

before re-heating.

3.  Re-heat food thoroughly and quickly either on the 

hotplate or in a hot oven, Mk. 6, and then serve 
immediately.

4.  Only re-heat food once.

‚COOK CHILL’ DISHES

These should always be placed in a pre-heated oven 
ideally on the first or second shelf position. Follow the 
packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.  Remember that it is important to increase the coo-

king time by one third.

2.  Never allow the foil to touch the sides of the oven.
3.  Never cover the oven interior with foil.
4.  Never cover the oven shelves with foil.

The oven temperature control marking are gas marked 
0 to 9. The equivalent degrees Celsius (sometimes 
called Centigrade) and degrees Fahrenheit are shown 
below as a guide.

Gas Mark

MAIN OVEN

(Centre Oven Temperature)

Celisus

°C

Fahrenheit °F

1

120

250

2

150

300

3

175

350

195

385

Gas Mark

MAIN OVEN

(Centre Oven Temperature)

Celsius

°C

Fahrenheit °F

5

210

410

220

430

7

230

445

240

465

9

245

475

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Summary of Contents for HAGL 51 K

Page 1: ...ing Results Not Satisfactory 16 Something Wrong with your cooker 17 Disposal of the appliance 18 Guarantee Information 19 Service Information 20 Operating Instructions 50cm Gas Cooker GB English 1 GB...

Page 2: ...accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilat...

Page 3: ...less than 13 amp capacity If a B S 1363 fused plug is used it must be fitted with a fuse which is approved to B S 1362 Important the wires in the mains lead are coloured in accordance with the followi...

Page 4: ...tic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or...

Page 5: ...even when the volume is between 5m3 and 11m3 b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation c If there are other fuel burn...

Page 6: ...fitting BS 669 Current Edition The gas inlet for the cookers is a threaded G 1 2 gas female fitting HOT PARTS 600 mm Connecting the gas supply To make the connection a flexible hose should be used co...

Page 7: ...ith a nozzle suited to the new type of gas see Table 1 Take particular care handling the spark plug wires and the thermocouple pipes Replace all the parts following the steps described above in the re...

Page 8: ...lations relative to regulators for channelled gas Burner and Nozzle Specification At 15 C and 1013 mbar dry gas Propane P C S 50 37 MJ Kg Butane P C S 49 47 MJ Kg Natural P C S 37 78 MJ m3 S S R A Tab...

Page 9: ...EE ON 08448 24 24 24 GRILL DOOR DOOR INNER GLASS CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS GRILL TOP OVEN 1900W 1900W 1000W 2600W GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL...

Page 10: ...stops corresponding again with the symbol Electronic Ignition for the Gas Hob This device operates when a slight pressure is applied to the button marked with symbol To light a specific burner just p...

Page 11: ...rop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of th...

Page 12: ...iod of use Grill can be started from cold but for the best result preheat for approximately five minutes Most cooking is done with the heat on full but it may be necessary after sealing the food to re...

Page 13: ...ent of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute COLD START COOKING Anything requiring long slow...

Page 14: ...s per 450g 1 Ib 25 mins extra Duckling Goose 5 4 25 mins per 450g 1 Ib 25 mins extra Turkey 4 or 5 4 or 5 15 20 mins per 450g 1 Ib 20 mins Casseroles 3 3or4 2 6 hrs depending on cut of meat Vegetables...

Page 15: ...seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering...

Page 16: ...t level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned ce...

Page 17: ...continue to hold the control knob in for a further 6 to 10 seconds Then release the control knob and set to the required temperature The flame should now stay alight If the flame does not hold and goe...

Page 18: ...of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be...

Page 19: ...resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs c...

Page 20: ...pply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life...

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