4
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS
make sure you understand the controls before using
the cooker.
ALWAYS
check that all controls on the cooker are turned off
after use.
ALWAYS
stand back when opening an oven door to allow heat
to disperse.
ALWAYS
use dry, good quality oven gloves when removing
items from the ovens.
ALWAYS
take care when removing items from the top oven/
grill when the main oven is on, as the contents may
be hot.
ALWAYS keep
the oven and grill doors closed when the cooker
is not in use.
ALWAYS
place pans centrally over the hotplate burners and
position them so that the handles cannot accidentally
be caught or knocked or become heated by other
burners.
ALWAYS
keep the cooker clean, as a build up of grease or fat
from cooking can cause a fire.
ALWAYS
allow the cooker to cool before cleaning.
ALWAYS
follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
ALWAYS
keep ventilation slots clear of obstructions.
ALWAYS
turn off the electricity supply before cleaning or re-
placing an oven lamp.
ALWAYS
refer servicing to CORGI registered appliance service
engineers.
NEVER . . .
NEVER
leave children unsupervised where the cooker is
installed as all surfaces will get hot during and after
use.
NEVER
allow anyone to sit or stand on any part of the cooker.
NEVER
store items that children may attempt to reach above
the cooker.
NEVER
heat up unopened food containers as pressure can
build up causing the container to burst.
NEVER
store chemicals, food stuffs, pressurised containers
For your Safety
in or on the cooker, or in cabinets immediately above
or next to the cooker.
NEVER fill
a
deep fat frying pan more than 1/3 full of oil,
and never use a lid. DO NOT LEAVE UNATTENDED
WHILE COOKING.
NEVER
place flammable or plastic items on or near the
hotplate.
NEVER
use proprietary spillage collectors on the hotplate.
NEVER
use the cooker as a room heater.
NEVER
dry clothes or place other times over or near to the
hotplate or oven/gril doors.
NEVER
wear garments with long flowing sleeves whilst coo-
king.
NEVER
Do not let children play with the appliance.
NEVER The appliance should not be operated by people (in-
cluding children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised
by someone who assumes responsibility for their
safety or receive preliminary instructions relating to
the operation of the appliance.
ALWAYS
The appliance must be used by adults only for the pre-
paration of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use
and is dangerous. The manufacturer may not be
held liable for any damage resulting from improper,
incorrect and unreasonable use of the appliance.
NOTE: The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is
installed. Always ensure that the kitchen is well ventilated; keep
natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
In particular when using the grill or more than one hotplate
burner, open a window if a mechanical ventilation device is not
operating.
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
! VERY HOT SURFACES
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
10 mm
! ATTENTION
! ATTENTION
! ATTENTION
! ATTENTION
! VERY HOT SURFACES
! VERY HOT SURFACES
