Prior to installation, ensure that the local distribution conditions (nature of the gas
and gas pressure) and the adjustment conditions are compatible. The adjustment
conditions for this appliance are stated on the data badge which is fitted behind
the bottom of the main oven door seal.
This appliance is not designed to be connected to a combustion products
evacuation device. It must be installed and connected in accordance with current
installation regulations. Particular attention should be given to the relevant
requirements regarding ventilation.
MODEL NUMBERS GW81
Category I
2H
(GB. IE)
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and
can not be used on any other gas.
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the above regulations. It is in your
interest and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172: 1990.
Failure to install the cooker correctly could invalidate the warranty liability claims
and could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting
room, but not in a room containing a bath or shower. The cooker must not
be installed in a bed-sitting room of less than 20m
3
.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance
with BS 5440: Part 2: 1989.
The room must have an opening window or equivalent; some rooms may also
require a permanent vent. If the room has a volume between 5 and 10m
3
, it will
require an air vent of 50cm
2
effective area unless it has a door which opens
directly to outside. If the room has a volume of less than 5m
3
, it will require an air
vent of 100cm
2
effective area. If there are other fuel burning appliances in the
same room, BS 5440: Part 2: 1989 should be consulted to determine air vent
requirements.
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INSTALLATION INSTRUCTIONS
