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The following times and setting are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a
recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 1 before selecting the required gas Mark. 
Shelf position 1 is the highest.

21

TOP OVEN COOKING CHART

Gas

Shelf

Food

Mark

Position

Approx. Cooking Time and Comments

FISH

Oily and white fish

5

2

20-30 mins.

MEAT AND POULTRY

Beef (medium)

4 or 5

3

25-30 mins per lb + 25-30 mins

Ham (covered in foil)

5

3

40 mins per lb + 40 mins

Lamb

5

3

30-35 mins per lb + 30 mins

Pork

5

3

40 mins per lb + 40 mins

Chicken

5

3

25 mins per lb + 25 mins

Duckling & Goose

5

3

25 mins per lb + 25 mins

Turkey

4

3

15-20 mins per lb + 15-20 mins

Casseroles

3

3

2-4 hrs. depending on meat used.

VEGETABLES

Baked jacket potatoes

5

2

1

1

/

- 2 hrs.

PUDDINGS

Milk Puddings (500ml/1pt)

3

2

1

1

/

- 2 hrs.

Baked Custard (500ml/1pt)

3

2

45 mins - 1 hr. in bain-marie of cold water.

Baked Sponge Puddings

4

2

30 - 45 mins

Baked Apples

3

2

45 mins - 1 hr. depending on size

Meringue Topped Puddings

1

2

25 mins until tinged with brown

Apple Tart (1 x 205mm/8”)

6

2

60 mins 

Fruit Crumble

5

2

45 - 50 mins

If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.

Push dish right to

back of shelf.

Summary of Contents for GW81

Page 1: ...force and only used in a well ventilated space To the Installer Before installation fill in the product details on the back cover of this booklet The information can be found on the rating plate To t...

Page 2: ...ion 3 For Your Safety 4 5 Oven Timer Operation 6 Hotplate 12 Grill 13 Main Oven 15 The E Setting 19 Top Oven 20 Care and Cleaning 23 Something Wrong 26 Installation Instructions 28 Service 36 Back Cov...

Page 3: ...any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes...

Page 4: ...grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated b...

Page 5: ...flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near...

Page 6: ...oked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period 6 Stews and joints should be...

Page 7: ...hat the correct time of day is set and press the Manual button twice The Auto symbol will go out Here you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero t...

Page 8: ...ime using the and buttons Release all buttons and the timer display will revert back to the time of day Bell symbol will remain lit to signify that a Minute Minder period has been set At the end of th...

Page 9: ...of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The bleeping sound will continue for approximately 2 minutes unless cancelled The Auto symbol w...

Page 10: ...If 2 minutes has not elapsed Step 7 Turn the oven control s to the OFF position Step 8 Press the Manual button again to return the cooker to Manual operation The Auto symbol will go out b TO SET TIME...

Page 11: ...the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and h...

Page 12: ...y clockwise DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface RELIGHTING THE BURNER In the event of...

Page 13: ...Open the top oven grill door and remove the grill pan 3 Remove the heat shield from the rear of the shelf for maximum grilling area 4 Place shelf in chosen position Refer to grilling chart 5 Push in a...

Page 14: ...grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly fitted to the grill pan If necessary tighten any loose screws with a scr...

Page 15: ...size of baking tray that should be used is 300mm x 350mm 12 x 14 TO USE THE MAIN OVEN 1 Check that the electricity supply is switched on and the timer is set to manual mode 2 Place oven shelves in the...

Page 16: ...sic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Com...

Page 17: ...mins per lb 25 mins Ham 5 4 Lamb 5 4 30 35 mins per lb 30 mins Pork 5 4 40 mins per lb 40 mins Chicken 5 4 25 mins per lb 25 mins Duckling gosling 5 4 25 mins per lb 25 mins Turkey 4 or 5 4 or 5 15 2...

Page 18: ...1 tray 2 or 3 Shortbread 7 180mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3 15 20 mins depending on recipe 1 tray 2 or 3 YEAST MIXTURES Bread 7 or 8 3 or 4 45 50 mins Rolls 7...

Page 19: ...hen cooking pork joints and poultry The internal temperature of the food should reach at least 88o C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles an...

Page 20: ...s fitted to the shelf 3 Place the top oven shelf in the chosen position refer to cooking chart 4 Push in and turn the top oven grill control knob fully anti clockwise Sparking will continue until the...

Page 21: ...ns per lb 30 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 25 mins per lb 25 mins Turkey 4 3 15 20 mins per lb 15 20 mins Casseroles 3 3 2 4 hrs depending...

Page 22: ...nes 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1 hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 3...

Page 23: ...with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking Howe...

Page 24: ...th wrung out in hot soapy water only DO NOT USE ABRASIVES Aluminium Hotplate side trims hotplate burner bodies lid rear trim rear flue grille Similar to paint cleaning above Use a nylon brush to remov...

Page 25: ...removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned The...

Page 26: ...e Ignition does not work If all burners fail to ignite check that sparks appear at the burners a clicking noise should be heard If not i Check that the electricity to the cooker is turned on If only o...

Page 27: ...ty instructions should be followed for the disposal of your product Cannot set an Auto Cook programme or cannot get the timer to turn the oven on or off at the required times Read the Timer instructio...

Page 28: ...e compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 1990 Failure to install the cooker corre...

Page 29: ...t point Grill injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 3A fuse 29 INSTALLATION INSTRUCTIONS HEAT...

Page 30: ...mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker m...

Page 31: ...t can be screwed in or out and the rear wheels raised or lowered from the front of the cooker by adjusting the levelling screws in the front of the plinth CAUTION Some soft floor coverings may get dam...

Page 32: ...oker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose d...

Page 33: ...d yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected...

Page 34: ...dy flame on the low setting 2 Check that with the main oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed f...

Page 35: ...therefore strict accuracy of illustrations and descriptions cannot be guaranteed This appliance conforms to the following EEC Directives Gas Appliances 90 396 EEC Low Voltage Equipment 72 23 EEC 93 68...

Page 36: ...ty is accepted HOTPOINT SERVICE COVER 36 Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotp...

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Page 40: ...e Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the enginee...

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