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Recipes For Fan Oven

23

BEEF STEW AND DUMPLINGS

675g (1

1

/

lb) stewing steak, cut into

2.5cm (1 in. cubes)

2 medium sized onions, peeled and
quartered
225g (8oz) carrots, peeled and sliced
225g (8oz) swede, peeled and cubed

4 sticks of celery, cut into 2.5cm (1 in.)
lengths
500ml (1 pint) beef stock, boiling
30ml (2 tbsp) tomato puree
5ml (1 tsp) mixed dried herbs

50g (2oz) shredded suet
15ml (1 tbsp) chopped parsley
Cold water to mix

1. Place meat, vegetables, stock, puree,

herbs and seasoning in large
casserole dish.

2. Cover dish.
3. Bake: 140oC; 1

1

/

2

-2 hours.

4. Cook until meat is tender.
5. Make dumplings: mix flour, salt, suet

and parsley together in bowl.

6. Add enough water to make soft dough.
7. Divide into 4 pieces, form each into a

ball and place on top of stew.

8. Cover and continue to cook for further

20-30 minutes or until cooked through.

3. Turn onto lightly floured surface.

Knead lightly then divide pastry into
four equal pieces.

4. Roll out two pieces to line base of

two 25cm (10in) plates. Roll out
remaining two pieces and leave to
one side.

5. Prepare fruit for filling. Divide equally

between the two pastry lined plates,
adding the sugar.

6. Dampen edges of pastry with water.

Cover fruit with rolled out pastry.

7. Trim and seal edges. Make a slit in the

top of the pastry.

8. Bake: 190oC; 35-45 mins.

1. Make pastry. Sift flour into bowl, rub in

fats until mixture resembles fine
breadcrumbs.

2. Gradually add cold water to bind 

pastry together to form stiff dough.

1. Grease  pie  dish  and  put  in  rice  and

dried fruit (if used).

2. Add sugar and milk, stir well, sprinkle

grated nutmeg on top.

3. Bake: 140oC; 1

1

/

2

– 2 hours.

Salt and pepper

Dumplings:

100g (4oz) self raising flour
Pinch of salt

FRUIT PLATE TARTS

Pastry:

800g (1

3

/

lb) plain flour

200g (7oz) block margarine
200g (7oz) cooking fat
250ml (10floz) cold water

Filling:

675g (1

1

/

lb) prepared fruit

50g (2oz) sugar

RICE PUDDING

40g (1

1

/

oz) pudding rice

25g (1oz) sugar
500ml (1 pint) milk
Grated nutmeg
50g (2oz) sultanas or raisins (optional)

Summary of Contents for EW51

Page 1: ...mportant details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner c...

Page 2: ...rill Cookery Notes 15 Grill Pan and Handle 16 Solar Plus Grill 17 Guide to Grilling 18 Oven Temperature Chart Meat 19 Oven Temperature Chart Baking 20 Main Oven Cookery Notes 21 22 Recipes 23 25 Care...

Page 3: ...room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the s...

Page 4: ...st pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any br...

Page 5: ...are to ensure that any floor covering is not damaged Splashplate optional apply to Hotpoint Spares Department Moving the Cooker Splash Panel Kit Wall Mounted Supply Voltage 230V AC Only 240V AC Only S...

Page 6: ...e oven and grill doors closed when the appliance is not in use Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance clean...

Page 7: ...ner to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near...

Page 8: ...MOVABLE INNER GLASS DOOR RATING PLATE MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS 1800W 1200W CONTROL PANEL STAYCLEAN SIDE PANELS OVEN ROD SHELVES GRILL GRILL MEAT PAN WITH REMOVABLE HANDL...

Page 9: ...Note Always ensure that all controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartme...

Page 10: ...uch food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the h...

Page 11: ...spillage s immediately but with care Stainless steel with single layer copper base PANS SHOULD BE GeneralInformationNotes CeramicHobs 11 Not concave bowed in Not convex bowed out Not rimmed Not deepl...

Page 12: ...ny utensils food or combustible items on the hob when it is not in use 7 DO NOT place aluminium or plastic foil or plastic containers on the hob 8 DO NOT leave the hotplates or cooking areas switched...

Page 13: ...ory performance from a ceramic hob and to avoid unnecessary damage we recommend the use of good quality utensils with smooth flat bases 1 Purchasing a new pan will not necessarily mean it will have a...

Page 14: ...t is not always necessary to preheat oven o C Conventional Oven o F o C Gas Mark Comparative scale of oven settings degrees Celsius to degrees Fahrenheit as recommended by the Association of Manufactu...

Page 15: ...a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Food must never be placed direc...

Page 16: ...lide it towards the centre of the pan B and let the handle locate over the bracket C Replace screw and washers and ensure that they are fully tightened up For a detachable handle remove screw and wash...

Page 17: ...d down before cleaning Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position There are t...

Page 18: ...ower setting 10 15 mins Grill pan and grid Chops etc Gammon Steaks Chicken pieces None 1 4 for 6 8 mins reduce to lower setting 25 30 mins Grill pan and grid Fish in breadcrumbs None 1 3 10 15 mins Gr...

Page 19: ...foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 25 mins per 450g 1lb 25 mins extra 25 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins...

Page 20: ...50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210 70 90 Yes Yes Yes Yes Yes Position In Oven Pre heat Temperature o C Time in mins Not...

Page 21: ...nding on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but the...

Page 22: ...ton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be...

Page 23: ...en divide pastry into four equal pieces 4 Roll out two pieces to line base of two 25cm 10in plates Roll out remaining two pieces and leave to one side 5 Prepare fruit for filling Divide equally betwee...

Page 24: ...into a bowl 2 Beat with a wooden spoon for 2 3 minutes or beat in electric mixer for 1 minute 3 Grease and line two 18cm 7in sandwich tins 4 Place mixture into prepared tins 5 Bake 150 160oC 20 30 mi...

Page 25: ...d in sifted flour mixing well 4 Place paper cases on baking trays and two thirds fill them with mixture 5 Bake until golden brown and springy to touch 170oC 15 20 mins 4 eggs 300g 11oz self raising fl...

Page 26: ...is in no way affected by scratches on the surface 2 Pans with aluminium bases should be lifted rather than dragged across the hob surface This will avoid metal rubbing off the pan onto the glass Such...

Page 27: ...h is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Remov...

Page 28: ...n in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10oC to suit personal taste Do not use utensils greater than 21 4 ins in height Food is taking too...

Page 29: ...ary to increase or decrease the recommended temperature by up to 10o C to suit your taste Oven does not cook Check that the temperature and shelf position are as evenly recommended in the temperature...

Page 30: ...or any other purpose as you may create a safety hazard DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids...

Page 31: ...g is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you...

Page 32: ...Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer...

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