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When used properly your appliance is completely safe 

but as with any electrical product there are certain 

precautions that must be observed. PLEASE READ 

THE PRECAUTIONS BELOW BEFORE USING 

YOUR APPLIANCE.

· 

Always remove all packing from the 

appliance before switching on for the first time.

· 

Understand the controls prior to using the 

appliance.

· 

Keep children away from the appliance when 

cooking as the surfaces will get extremely hot during 

and after use.

· 

Turn controls off when not in use.

· 

Stand back when opening an oven door to 

allow any build up of steam or heat to disperse.

· 

Always use dry good quality oven gloves 

when removing items from the oven/grill.

· 

Always place pans centrally over the hotplate 

making sure handles are kept away from the edge of 

the hob and cannot become heated by other 

hotplates or pans.

· 

Always take care to avoid heat or steam 

burns when operating the controls.

· 

Always turn off the electricity supply at the 

wall switch and allow the appliance to cool before 

cleaning (or changing an oven lamp if fitted).

· 

Always make sure the shelves are in the 

correct position before switching on the oven or 

grill.

· 

Always keep the oven/grill door closed when 

the appliance is not in use.

· 

Always keep the appliance clean as a build 

up of grease or fat from cooking can cause a fire.

· 

Always follow the basic principles of food 

handling and hygiene to prevent the possibility of 

bacterial growth.

· 

Always keep ventilation slots clear of 

obstructions.

· 

Always refer servicing to a qualified 

appliance service engineer.

· 

Always take care when removing items from 

the grill compartment when the lower oven is in use 

as the contents will be hot.

· 

Always turn off the electricity supply to the 

appliance at the wall switch should any glass panel 

(if fitted) crack or shatter and then DO NOT USE 

THE APPLIANCE until repaired.

· 

During use, the oven becomes hot. Care 

should be taken to avoid touching heating elements 

inside the oven.

The appliance must be used by adults only for the 

preparation of food, in accordance with the 

instructions outlined in this booklet. Any other use 

of the appliance (e.g. for heating the room) 

constitutes improper use and is dangerous. The 

manufacturer may not be held liable for any damage 

resulting from improper, incorrect and 

unreasonable use of the appliance.

· 

Never stare at Halogen heating units.

· 

Never leave children unsupervised where a 

cooking appliance is installed as all surfaces will be 

hot during and after its use.

· 

Never allow anyone to sit or stand on any part 

of the appliance.

· 

Never store items above the appliance that 

children may attempt to reach.

· 

Never leave anything on the hob surface when 

unattended and not in use.

· 

Never remove the oven shelves whilst the 

oven is hot.

· 

Never heat up unopened food containers as 

pressure can build up causing the container to burst.

· 

Never store chemicals/food stuffs or 

pressurised containers in or on the

 appliance, or in 

cabinets immediately above or next to the appliance.

· 

Never place flammable or plastic items on or 

near the hob.

· 

Never fill a deep fat frying pan more than 1/3 

full of oil, or use a lid. DO NOT LEAVE DEEP FAT 

FRYING PANS UNATTENDED WHILE 

COOKING.

· 

Never use the appliance as a room heater.

· 

Never use the grill to warm plates.

· 

Never dry any items on either the hob or oven 

doors.

· 

Never install the appliance next to curtains or 

other soft furnishings.

· 

Never operate the grill with the grill door 

closed as this will cause the appliance to over heat.

· 

Never use 'steam cleaners'.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE 

In the event of a chip pan fire or any other pan fire.

1. 

TURN OFF THE COOKER APPLIANCE AT 

THE WALL SWITCH.

2. 

COVER THE PAN WITH A FIRE BLANKET 

OR DAMP CLOTH, this will smother the flames and 

extinguish the fire.

3. 

LEAVE THE PAN TO COOL FOR AT 

LEAST 60 MINUTES BEFORE MOVING IT. Injuries 

are often caused by picking up a hot pan and rushing 

outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT 

OUT A PAN FIRE as the force of the extinguisher is 

likely to tip the pan over.

Never use water to extinguish oil or fat fires.

The appliance should not be operated by people 

(including children) with reduced physical, sensory 

or mental capacities, by inexperienced individuals or 

by anyone who is not familiar with the product. 

These individuals should, at the very least, be 

supervised by someone who assumes responsibility 

for their safety or receive preliminary instructions 

relating to the operation of the appliance.

Safety Information

EN

4

Summary of Contents for CH60EKKS

Page 1: ...CH60EKKS CH60EKWS...

Page 2: ...6 HighSpeed Grill 18 Care andCleaning 24 26 SomethingWrongwithyourCooker 27 Disposalofthe product 28 ServiceInformation 28 letronicClockandAutomaticOvenTimerOperation 11 13 E E TemperatureConversionCh...

Page 3: ...ve cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING The internal surfaces of the compartment where p...

Page 4: ...nstitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance Never stare at Halogen heating un...

Page 5: ...new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifi...

Page 6: ...mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Note This appliance must NOT be fitted on a platform Moving the Cooker Befo...

Page 7: ...e controls WARNINGS DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Control Panel Timer Grill Pan Handle fixed detachable High Speed Grill 1500W Dual Oval Ceramic 180...

Page 8: ...al Hotplate Right Front control Hotplate Controls Top Oven Neon Main Oven Neon Main Oven Control Timer Top Oven Control Grill Control Switch on the electricity supply to the cooker at the Cooker Contr...

Page 9: ...ire the same cooking time and temperature 2 To ensure food does not cool down and require reheating set the end time so the food is ready when you require it 3 Always ensure that meat and poultry is d...

Page 10: ...ours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook...

Page 11: ...will be heard and the bell symbol will disappear Step 4 To cancel the audible tone press the Minute Minder button Note 1 When the Minute Minder has been set the time remaining can be checked at any ti...

Page 12: ...tion see below Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual Step 9 Turn the oven control s to the OFF position A U T O 4 1 2 0 A U T O 6...

Page 13: ...ically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simpl...

Page 14: ...essary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the coo...

Page 15: ...zone is greater than 60 C even when the heating element has been switched off but is still hot Choice of saucepan s It is essential that the saucepan s you use on the ceramic hob are suitable ALWAYS U...

Page 16: ...en cooking foods with a high sugar content eg jam as spillage will cause damage to the surface of the glass Always Always Always Always Always clean spills immediately see Care and Cleaning IMPORTANT...

Page 17: ...Turn the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pa...

Page 18: ...ection of grease particles more efficient and prevent the formation of smoke WARNING Ensure when using grill pan handle in the detachable manner it is centralised and secure Food Pre heat Shelf Positi...

Page 19: ...thermostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and t...

Page 20: ...d unnecessary cleaning shelves which are not in use should be removed from the oven Set the main oven control to the required temperature Preheating is not normally necessary but some foods such as br...

Page 21: ...onsider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will requir...

Page 22: ...tom of oven Milk Pudding Yes 140 150 90 120 Runner 2 from bottom of oven Baked Custard Yes 150 160 40 50 Runner 2 from bottom of oven Bread Yes 200 210 30 45 Runner 1 from bottom of oven Meringues Yes...

Page 23: ...45 mins per 450g 1lb Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Cooking Yes 150 2 2 hrs If usin...

Page 24: ...mp cloth or paper towel Rub vigorously Remove excess with a clean damp cloth or paper towel Polish with a clean cloth or paper towel before the conditioner dries Detergent residues must always be comp...

Page 25: ...t page 2 Remove the rod shelves Use a fine steel wool soap pad to remove stubborn stains from the rod shelves and the floor of the oven Refer to the instructions on previous page for cleaning the Stay...

Page 26: ...nsure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with...

Page 27: ...cook evenly Check a Temperature and shelf positions are as recommended in the Oven Tempera tureCharts b Oven utensils being used allow sufficient air flow around them Main oven door rattles when openi...

Page 28: ...g operation to cheaper time periods Make the most of your hot plate s residual heat by switching off cast iron hot plates 10 minutes before the end of your cooking time and glass ceramic hot plates 5...

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