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Disposal of your product

To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.

Disposal of old electrical appliances 

The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.

•  Whenever possible, avoid pre-heating the oven 

and always try to fill it. Open the oven door as little 
as possible because heat is lost every time it is 
opened. To save a substantial amount of energy, 
simply switch off the oven 5 to 10 minutes before the 
end of your planned cooking time and use the heat 
the oven continues to generate.

•  Keep gaskets clean and tidy to prevent any door 

energy losses 

•  If you have a timed tariff electricity contract, the “delay 

cooking” option will make it easier to save money by 
moving operation to cheaper time periods.

•  Make the most of your hot plate's residual heat by 

switching off cast iron hot plates 10 minutes before the 
end of your cooking time and glass ceramic hot plates 
5 minutes before the end of cooking time.

•  The base of your pot or pan should cover the hot plate. 

If it is smaller, precious energy will be wasted and 
pots that boil over leave encrusted remains that can 
be difficult to remove.

• Cook your food in closed pots or pans with well-fitting 

lids and use as little water as possible. Cooking with 
the lid off will greatly increase energy consumption

• Use purely flat pots and pans
•  If you are cooking something that takes a long time, 

it's worth using a pressure cooker, which is twice as 
fast and saves a third of the energy.

Respecting and conserving the

environment

Assistance

Please have the following information handy:

•  The appliance model (Mod.).
•  The serial number (S/N).
This information can be found on the data plate located 
on the appliance and/or on the packaging.

AFTER-SALES

 

SERVICE

To receive assistance,  

call  the number given  on the 

warranty  le aflet enclosed with the  product  or follow 
the  ins tructions on our  we bsite. Be prepared to 
provide:

a brief  description  of the  problem;

the  exact  model  typ e of your  product;

the  assistance  code (the number  following  the  word

SERVICE  on  the  identification  plate  attached  to the

product,  which  can  be seen  on  the  inside  edge  when

the  oven  door  is open);

your  full  address;

a contact  

telephone

 number.

Please  note:  If repairs  are  required,  contact  an 

authorised service centre that

 is guaranteed  to use 

original  spare  par ts and  perform  repairs  correctly. 
Please refer  to the  enclosed  warranty  leaflet  for  more 

information  on  the  warranty. 

 

 

28

XEROX FABRIANO

www.hotpoint.co.uk

Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425

05/2020 - W11465104

Summary of Contents for CH60EKKS

Page 1: ...CH60EKKS CH60EKWS...

Page 2: ...6 HighSpeed Grill 18 Care andCleaning 24 26 SomethingWrongwithyourCooker 27 Disposalofthe product 28 ServiceInformation 28 letronicClockandAutomaticOvenTimerOperation 11 13 E E TemperatureConversionCh...

Page 3: ...ve cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass WARNING The internal surfaces of the compartment where p...

Page 4: ...nstitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance Never stare at Halogen heating un...

Page 5: ...new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifi...

Page 6: ...mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Note This appliance must NOT be fitted on a platform Moving the Cooker Befo...

Page 7: ...e controls WARNINGS DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Control Panel Timer Grill Pan Handle fixed detachable High Speed Grill 1500W Dual Oval Ceramic 180...

Page 8: ...al Hotplate Right Front control Hotplate Controls Top Oven Neon Main Oven Neon Main Oven Control Timer Top Oven Control Grill Control Switch on the electricity supply to the cooker at the Cooker Contr...

Page 9: ...ire the same cooking time and temperature 2 To ensure food does not cool down and require reheating set the end time so the food is ready when you require it 3 Always ensure that meat and poultry is d...

Page 10: ...ours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook...

Page 11: ...will be heard and the bell symbol will disappear Step 4 To cancel the audible tone press the Minute Minder button Note 1 When the Minute Minder has been set the time remaining can be checked at any ti...

Page 12: ...tion see below Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual Step 9 Turn the oven control s to the OFF position A U T O 4 1 2 0 A U T O 6...

Page 13: ...ically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simpl...

Page 14: ...essary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the coo...

Page 15: ...zone is greater than 60 C even when the heating element has been switched off but is still hot Choice of saucepan s It is essential that the saucepan s you use on the ceramic hob are suitable ALWAYS U...

Page 16: ...en cooking foods with a high sugar content eg jam as spillage will cause damage to the surface of the glass Always Always Always Always Always clean spills immediately see Care and Cleaning IMPORTANT...

Page 17: ...Turn the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pa...

Page 18: ...ection of grease particles more efficient and prevent the formation of smoke WARNING Ensure when using grill pan handle in the detachable manner it is centralised and secure Food Pre heat Shelf Positi...

Page 19: ...thermostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and t...

Page 20: ...d unnecessary cleaning shelves which are not in use should be removed from the oven Set the main oven control to the required temperature Preheating is not normally necessary but some foods such as br...

Page 21: ...onsider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will requir...

Page 22: ...tom of oven Milk Pudding Yes 140 150 90 120 Runner 2 from bottom of oven Baked Custard Yes 150 160 40 50 Runner 2 from bottom of oven Bread Yes 200 210 30 45 Runner 1 from bottom of oven Meringues Yes...

Page 23: ...45 mins per 450g 1lb Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Cooking Yes 150 2 2 hrs If usin...

Page 24: ...mp cloth or paper towel Rub vigorously Remove excess with a clean damp cloth or paper towel Polish with a clean cloth or paper towel before the conditioner dries Detergent residues must always be comp...

Page 25: ...t page 2 Remove the rod shelves Use a fine steel wool soap pad to remove stubborn stains from the rod shelves and the floor of the oven Refer to the instructions on previous page for cleaning the Stay...

Page 26: ...nsure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with...

Page 27: ...cook evenly Check a Temperature and shelf positions are as recommended in the Oven Tempera tureCharts b Oven utensils being used allow sufficient air flow around them Main oven door rattles when openi...

Page 28: ...g operation to cheaper time periods Make the most of your hot plate s residual heat by switching off cast iron hot plates 10 minutes before the end of your cooking time and glass ceramic hot plates 5...

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