6
The time indicated does not include the preheating phase: We recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached.
ACCESSORIES
Wire shelf
Baking dish or baking tray
on the wire shelf
Baking tray/oven tray on
wire shelf
Baking tray with 200 ml of
water
Baking tray
FUNCTIONS
Conventional
Grill
Turbo Grill
Convection Bake
Bread Auto
Eco Convection Bake
RECIPE
FUNCTION
PREHEAT
TEMPERATURE (°C)
DURATION (MIN)
LEVEL AND
ACCESSORIES
Chicken/rabbit/duck
1 kg
Yes
200 - 230
50 - 100
2
Turkey/goose
3 kg
-
190 - 200
100 - 160
2
Baked fish/en papillote
(fillet, whole)
Yes
170 - 190
30 - 50
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180 - 200
50 - 70
2
Toasted bread
5’
250
2 - 6
5
Fish fillets/slices
-
230 - 250
15 - 30 *
4
3
Sausages/kebabs/spare ribs/
hamburgers
-
250
15 - 30 *
5
4
Roast chicken
1-1.3 kg
Yes
200 - 220
55 - 70 **
2
1
Roast beef rare
1 kg
Yes
200 - 210
35 - 50 **
3
Leg of lamb/knuckle
Yes
200 - 210
60 - 90 **
3
Roast potatoes
Yes
200 - 210
35 - 55 **
3
Vegetable gratin
-
200 - 210
25 - 55
3
Lasagne and meat
Yes
200
50 - 100 ****
4
1
Meat and potatoes
Yes
190 - 200
45 - 100 ****
4
1
Fish and vegetables
Yes
180
30 - 50 ****
4
1
Roast meat/stuffed roasting joints
-
170 - 180
100 - 150
2
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: Dishes can be removed
from the oven at different times depending on
personal preference.
Download the Use and Care Guide from
www.hotpoint.eu
for the table of tested recipes,
compiled for the certification authorities in
accordance with the standard IEC 60350-1.
