EN
5
COOKING TABLE
RECIPE
FUNCTION
PREHEAT
TEMPERATURE (°C)
DURATION (MIN)
LEVEL AND
ACCESSORIES
Leavened cakes
Yes
160 - 180
30 - 90
2/3
Yes
160 - 180
30 - 90 ***
4
1
Filled pies
(cheesecake, strudel, fruit tart)
Yes
160 – 200
35 - 90
2
Yes
160 – 200
35 - 90 ***
4
2
Biscuits/tartlets
Yes
170 - 180
15 - 45
3
Yes
160 - 180
20 - 45 ***
4
2
Choux buns
Yes
180 - 220
30 - 40
3
Yes
180 - 190
35 - 45 ***
4
2
Meringues
Yes
90
150 - 200
3
Yes
90
140 - 200
4
2
Bread
-
-
60
2
Bread/pizza/focaccia
Yes
190 - 250
15 - 50
2
Yes
190 - 250
25 - 50 ***
4
2
Frozen pizza
Yes
250
10 - 15
3
Yes
250
10 - 20 ***
4
2
Savoury tarts
(vegetable pie, quiche)
Yes
175 - 200
45 - 60
3
Yes
175 - 200
45 - 60 ***
4
2
Vols-au-vents/puff pastry crackers
Yes
190 - 200
20 - 30
3
Yes
180 - 190
15 - 40 ***
4
2
Lasagne/baked pasta/
cannelloni/flans
Yes
190 - 200
45 - 65
2
Lamb/veal/beef/pork
1 kg
Yes
190 - 200
80 - 110
3
ACCESSORIES
Wire shelf
Baking dish or baking tray
on the wire shelf
Baking tray/oven tray on
wire shelf
Baking tray with 200 ml of
water
Baking tray
FUNCTIONS
Conventional
Grill
Turbo Grill
Convection Bake
Bread Auto
Eco Convection Bake
