Hotpoint Ariston MHR 940.1 (AN) /HA S, Operating Instructions Manual

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GB
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BAKING
mode
This mode is ideal for baking temperature sensitive foods (such as cakes,
which need to rise) and for the preparation of “bitesize pastries” on 3 shelves
simultaneously.
FAST COOKING mode
This mode is particularly suitable for cooking pre-packed food quickly (frozen
or pre-cooked). The best results are achieved using one cooking rack only.
MULTILEVEL
mode
Since the heat remains constant throughout the oven, the air cooks and
browns food in a uniform manner. A maximum of two racks may be used at
the same time.
PIZZA
mode
This combination heats the oven rapidly by producing a considerable amount
of heat, particularly from the element at the bottom. If you use more than one
rack at a time, switch the position of the dishes halfway through the cooking
process.
BARBECUE mode
The high and direct temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this mode with the oven
door closed.
GRATIN mode
This combination of features increases the effectiveness of the unidirectional
thermal radiation provided by the heating elements through forced circulation
of the air throughout the oven. This helps prevent food from burning on the
surface and allows the heat to penetrate right into the food. Always cook in
this mode with the oven door closed.
ECO Programme
The back heating element is turned on and the fan starts working, ensuring a
smooth and uniform heat level inside the oven. This programme is indicated
for slow cooking of any type of food with temperatures which can be set up
to a maximum of 200°C; the programme is also suitable for heating food and
to complete the cooking process. The programme is particularly suitable for
the slow cooking of meat and fish, as it allows you to have softer meat and
save energy at the same time.
Spit roast
This accessory should only be used when cooking with the grill. Proceed as
follows: thread the meat you wish to cook onto the rod positioned across the
oven lengthwise, fixing it in place with the adjustable forks supplied. Position
supports “ A ” and “ B ” in the relevant holes in dripping pan “ E ”, rest the groove
on the rod in slot “
C
” and use the guide rail to place the rack in the lowest
position in the oven; next position the rod in the rotisserie spit hole, sliding
the groove forwards to slot “
D
” (see figures). Start the rotisserie using the
SELECTOR knob set to cooking mod or ;
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
!
In the BARBECUE and GRATIN cooking modes, particularly when using
the rotisserie spit, place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
BARBECUE
• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from
forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.