Hotpoint Ariston F 1012.1 IX/HA, Operating Instructions Manual

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2 4
GB
C oo k in g a dv i c e ta b l e
Coo k ing
modes
Foods Weight
( in k g )
Rac k p osition P reheating Recommended
tem p erature
(° C )
Coo k ing duration
( minutes )
standard
guide rails
sliding guide
rails
M ultilevel* P izza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Barbecue* Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
No
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Gratin* Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
1.5
1
1.5
1.5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
No
No
No
No
No
No
No
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Lo w
tem p erature
Defrosting
Proving
Dish heating
Pasteurisation
2 or 3
2 or 3
2 or 3
2 or 3
2
2
2
2
No
No
No
No
-
-
-
-
-
60-90
-
-
Automatic
p i zz a
Pizza (see recipe)
Focaccia (bread dough)
1
1
2
2
2
2
No
No
-
-
23-33
23-33
Automatic
bread
Bread (see recipe) 1 2 2 No - 55
Automatic
ba k ed ca k es
Cakes made using leavened dough 1 2 or 3 2 No - 35-55
Automatic
roast
Roasts 1 2 or 3 2 No - 60-80
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be
modified manually.