22
GB
PIZZA
mode
Use this function to make pizza. Please see the following
chapter for the recipe and further details.
BREA
D
mode
Use this function to make bread. Please see the following
chapter for the recipe and further details.
PIZZA
mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
Follow the recipe.
The weight of the dough should be between 500 g
and 700 g.
Lightly grease the dripping pan.
R
e
c
i
p
e
f
o
r
PIZZA
:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive
oil, 20 g fresh yeast (or 2 sachets of powder yeast)
Leavening at room temperature: 1 hour.
Place inside hot or cold oven.
Start the
PIZZA cooking mode.
BREA
D
mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
Follow the recipe.
Do not exceed the
ma
x
i
mum
w
ei
ght
of the
dripping pan.
R
e
m
e
m
b
e
r
t
o
p
o
ur
100
ml
o
f
c
o
ld
w
at
e
r
in
t
o
th
e
b
ak
in
g
tra
y
in
p
o
s
i
t
ion
5
.
The dough must be left to rise at room temperature
for 1
1 ½ hours (depending on the room
temperature) or until the dough has doubled in size.
R
e
c
i
p
e
f
o
r
BREA
D
:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
Mix flour and salt in a large bowl.
Dilute yeast in lukewarm water (approximately 35
degrees).
Make a small well in the mound of flour.
Pour in water and yeast mixture.
Knead dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LO
W
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
Cut the dough into equal sized loaves.
Place them in the dripping pan on oven paper.
Cover the loaves with flour.
Make incisions on the loaves.
R
e
m
e
m
b
e
r
t
o
p
o
ur
100
ml
o
f
c
o
ld
w
at
e
r
in
t
o
th
e
b
ak
in
g
tra
y
in
p
o
s
i
t
ion
5
. For cleaning
purposes, we recommend the use of water and
vinegar.
Place the loaves inside the oven while it is still cold.
Start the
BREAD cooking mode.
Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
Summary of Contents for F 1012.1 IX/HA
Page 71: ...PT 71 ...
Page 72: ...72 PT 10 2007 195061760 01 XEROX BUSINESS SERVICES ...
