GB
23
P
r
o
g
r
a
mm
in
g c
oo
k
in
g
A cooking mode must be selected before
programming can take place.
Pr
o
gramm
in
g
th
e
durat
ion
To set the duration of a manual cooking mode
:
1. Press the
button several times until the
icon and the first digit on the TIME display flash.
2. Press the "+" and "-" buttons to adjust the hour
value.
3. Press the
button again until the other two
digits on the TIME display begin to flash.
4. Press the "+" and "-" buttons to adjust the minute
value.
5. Press the
button again to confirm.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Pr
o
gramm
in
g
d
e
la
y
e
d
c
oo
k
in
g
A cooking duration must be selected before
delayed programming can take place.
1. Follow steps 1 to 5 to set the duration as detailed
above.
2. Then press the
button until the
icon and
the two digits on the TIME display flash.
3. Press the "+" and "-" buttons to adjust the hour
value.
4. Press the
button again until the other two
digits on the TIME display begin to flash.
5. Press the "+" and "-" buttons to adjust the minute
value.
6. Press the
button again to confirm.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time
is set to 12:30. The programme will start
automatically at 11:15 a.m.
Programming has been set when the
and
buttons are illuminated. The TIME display shows the
cooking end time and the cooking duration alternately.
To cancel a programmed procedure press the
START
/
STOP button.
P
r
a
c
t
i
c
al
c
oo
k
in
g
a
dv
i
c
e
Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and
/
or grease).
MULTILEVEL
Use positions 2 and 4, placing the food which
requires more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
W
e recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Summary of Contents for F 1012.1 IX/HA
Page 71: ...PT 71 ...
Page 72: ...72 PT 10 2007 195061760 01 XEROX BUSINESS SERVICES ...
