GB
11
Table 1
Liquid Gas
Natural Gas
Bur ner
Ther mal Power
kW (p.c.s.* )
By-Pass
1/100
Nozzl e
1/100
Flow*
g/h
Nozzl e
1/100
Flow*
l/h
Nozzle
1/100
Flow*
l/h
Nominal
Reduced
(mm)
(mm)
***
**
(mm)
(mm)
Oven
2,60
1,00
49
78
189
186
119
248
132
248
Suppl y
Pressur es
Nominal (mbar )
Minimum (mbar )
Maximum (mbar)
28-3 0
20
35
37
25
45
20
17
25
13
6,5
18
Electric Part
Category
Thermal Power
kW (1)
Voltage frequency
Power
(W)
II2H3+
2,60 (189 g/h - G30)
(186 g/h - G31)
220-240V~ 50/60Hz
2250
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
Gas Part
Oven light
This is switched on by pressing the LIGHT button.
How to use the timer
1. To set the buzzer, turn the TIMER knob clockwise almost
one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align
the minutes shown on the knob with the indicator on the
control panel.
3. The timer operates in minutes: when the selected time
has elapsed, a buzzer will sound.
!
The timer does not switch the oven on or off.
Cooking modes
Cooking modes
GRILL mode
The top heating element comes on. The extremely high and
direct temperature of the grill makes it possible to brown the
surface of meats and roasts while locking in the juices to
keep them tender. The grill is also highly recommended for
dishes that require a high surface temperature: beef steaks,
veal, rib steak, fillets, hamburgers etc... Always cook in this
mode with the oven door closed.
